Rokko - Hurstville
Rokko
Menu
Here you will find the menu of Rokko in Hurstville. At the moment, there are 92 meals and drinks on the menu.
Rokko restaurant offers a diverse and high-quality meat selection at a good price, making it a worthwhile dining experience. The buffet menu includes a variety of dishes and meats to choose from, such as wagyu rib finger and pork loin. The food is well-prepared and flavorful, with highlights being the wagyu rib finger and fried/grilled dishes. The atmosphere is pleasant, with friendly service, making it an enjoyable place to dine. However, there are some complaints about the lack of social distancing measures during the COVID-19 pandemic and additional charges for card payments. Overall, Rokko provides a satisfying dining experience with delicious food and a welcoming atmosphere that many diners enjoyed.
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Was Anonym at Rokko a mag?
Good quality and fresh meat especially the Wagyu beef. We opt for the BBQ and the platter for a family for 4 was affordable and serving is just nice. Service is top notch. Restaurant is well decorated, clean and presentable. We were there on weekend and it was very busy. Will definitely try again! View all feedback.
What Anonym dislikes about Rokko:
If you love bbq but don’t like the Smokey atmophere and smell like a furnace after.... come to Rokku. The ambiance is great also the quality of ingredients esp the meat vegetables served. They have a variety of menu to select from ......a great place to have dinner or lunch. May need to come earlier or a little later than peak time to avoid the queue. Moderately priced but the quality speaks for itself. Give it a try... View all feedback.
Restaurant employees don't care about social distancing at all, we went to there was a good tables empty and forced us to sit between other groups, where I could simply extend my poor and touch the person next to me. I complained and asked myself to be moved, but they said that all the other tables are booked and will be full, including the huge area on the back with a good table. when we finished our meal, the other tables were still empty, except so realistic, they just don't want us to sit on a somewhat larger room when a bigger walk comes in the group. they never had the intention to open the back area, as it would mean more cleaning for them. all this is understandable, but not acceptable during the kovid. the local business and all and want to support them, but they clearly do not care about the health and probably their customers, nor respect the government guidelines. I have pointed out that she and the waitress just advised, she could not take care of less. / in the payment of the invoice, we were struck with a surcharge for card payments, including eftpos. I told her that's not right and wanted to talk to the manager, she said that we didn't have a manager and she didn't care less again. then gave me a pass for the next time, I said it won't be next time. / no matter whether eating was good or not, bad service, disregarding social distancing and the greed on card payments is a big shutdown.
Honestly, I had no expectations when I came to this restaurant because I heard mixed reviews of it. I originally came for her wagyu ladder because it looked aesthetic, but changed my mind as soon as I saw her rokko buffet menu. it is pp and you get unlimited teller from your buffet menu to order within a time window. their buffet menu includes salads/small dishes, various types of meat, grilled/fried dishes, meeresfruit / vegetables, suppe / meals, toppings and soft drinks. / we ordered a bit of everything – kimchi, radishes kimchi, namuru, yukke, wagyu rindfleisch loin, wagyu rib finger, wagyu bolar klinge, nami zunge, pork loin, tako karaage, huhn karaage, veg tempura, takoyaki, chickenerkatsu, okonomiya / the wagyu rib finger and the pigeon were my favorites from all the flesh we tried. the rib finger was so delicate and juicy and the pork brain had an amazing grill taste. was a little disappointed at the other pieces of wagyu, although they were slightly dry. also really enjoyed their fried / grilled dishes, especially the tako karaage, takoyaki and okonomiyaki (which came on a stick instead of a flat pancake). the katsu was a bit dry. her kimchi aromen were pretty good, it was slightly sweet and not as sour as the kimchi next to dishes they get from kbbq places. / overall it was a great experience and I thought the worth was quite worth for the quality of meat and dress that they receive. only that was that we had to wait for a table, even though we made a reservation. but the next time would try their wagyu ladder!
This is my first time trying a proper sushi place and it was awesome the fish was fresh, flavours were amazing and I am definitely coming back here again!!
The restaurant used to be better before changing owners. The quality of the BBQ meats is still good, but all other cooked food is not very tasty. It seems like the staff doesn't fully understand the cuisine they are serving. It's strange to see a Korean stew served without rice, and the menu is a mix of vaguely Asian dishes labeled as Japanese BBQ, serving Korean stews, with Chinese text. The staff doesn't seem to represent any of these cultures. Additionally, it's unusual for a BBQ restaurant to charge to change the grill plate once it's burnt. This practice may discourage customers from ordering more BBQ or cause smoke in the restaurant if they continue to use the burnt plate. We won't be returning to this restaurant. It's a shame to see a previously good business ruined by new ownership. There are no vegetarian options available.
I dined at this restaurant several months ago and I'm pleased to say that their quality has remained consistent. The food was delicious and the service was good. I would rate the food a 5 out of 5, the service a 4 out of 5, and the atmosphere a 4 out of 5. My overall experience was very satisfying.
Menu
Modifiers
ChildA$65Pizza
AdultA$132Meat
Wagyu Chuck TenderWagyu Beef LoinPork KarubiSashimi
Beef Tataki (Spicy)
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