Sarin's - Humenne
Sarin's
Menu
Here you will find the menu of Sarin's in Humenne. At the moment, there are 2 dishes and drinks on the menu.
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Was Jarrod P at Sarin's a mag?
If you are here for the oysters, then Port Lincoln is the place to be. Good table spoon sized oysters, that you could almost consider eating with a dinner fork!. All of the other types of oysters, that are on the menu are good to go. I think Monday's and Wednesday's are when stock comes in from the bay. Can really tell that there out of the ocean, that day or next as of the look of the oyster and the taste. Had more... View all feedback.
What Dee T dislikes about Sarin's:
Kingfish was excellent! Local sashimi was OK the trio dip was OK too. we also had the coffin bay oysters and were not wow'd but it was good to try. service was good. ambiance was OK but would have been nicer to be closer to the live music. it is one of the better places to eat in port lincoln during the off season. View all feedback.
This is a review for the attached Bayside restaurant in the Port Lincoln hotel, which doesn 't seem to have a listing, but is connected to Sarins. We ate here, and didn 't realize the head chef was on vacation--HUGE MISTAKE. My parents ordered the $40 seafood sampler and when it came to the table it stank to high heaven. I refused to eat any of it because it was clearly old fish and NOT fresh. It remains to be seen if my parents will get sick. We also ordered tuna ceviche, which turned out to be raw tuna, no lemon or lime juice marinade. It came with 10 stale corn chips. I ordered fish and chips, thinking Who fucks up fish and chips? Well, this restaurant does. The fish was far undercooked and absolutely inedible, as the batter was gooey and gross. My parents got the crumbed version, which was cooked slightly more. Husband got the schnitzel, which was supposed to come with a Parmesan sauce, but instead just had a hunk of bland melted cheese on it. I did inform the manager and they refunded the cost of my fish and chips. I would say definitely ask if the chef is in town, because whoever cooks in his/her absence is a person who gives zero shits about the food they cook and serve. Beyond disappointing, it was downright disgusting. Just the smell from the seafood appetizer was enough to put you off from eating anything else. I 'm not sure who is reviewing this restaurant as a 4-5 star place, but if the head chef is that good, they they should make sure when they leave there is at least a competent cook to take over. Whoever cooked our meal isn 't qualified to boil water. Stay away, I recommend, it would be better to try the several fast food joints, because at least there you know what you will get. The service was lacking as well. While we were the only table eating as it was early, we had to get up and ask for everything. If I were the head chef of this restaurant, I would be absolutely humiliated by the meal we had tonight.
If you are here for the oysters, then Port Lincoln is the place to be. Good table spoon sized oysters, that you could almost consider eating with a dinner fork!. All of the other types of oysters, that are on the menu are good to go. I think Monday's and Wednesday's are when stock comes in from the bay. Can really tell that there out of the ocean, that day or next as of the look of the oyster and the taste. Had more then 4 dozen within the 24hours, not a problem at all. No limit at all, eat as many as you want no side effects
Kingfish was excellent! Local sashimi was OK the trio dip was OK too. we also had the coffin bay oysters and were not wow'd but it was good to try. service was good. ambiance was OK but would have been nicer to be closer to the live music. it is one of the better places to eat in port lincoln during the off season.
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