Deep - Howth

Deep Restaurant, located in the picturesque Howth, Co. Dublin, is your go-to destination for all things seafood. With a focus on fresh, seasonal dishes infused with a global twist, Deep is redefining coastal dining in the heart of Dublin Bay. Our dedicated team is passionate about serving sustainably sourced food, ensuring that every meal reflects the changing seasons while remaining wallet-friendly. We take pride in our partnerships with local suppliers—Joe Caufield, a local fisherman, provides us with top-notch lobster and crab, while independent farmers in Wexford supply our exquisite venison. Our delectable desserts, crafted on-site by our talented patisserie chef Eamon Keane, are not to be missed. For those looking for an exceptional dining experience without breaking the bank, our Early Bird Menu offers two courses for just €22 per person. Available all day and night from Monday to Friday, and until 6.45pm on Saturday, the menu features a fantastic selection of 8 starters and 10 main courses, guaranteeing you’ll find something to tantalize your taste buds. Early bookings are highly recommended to secure your spot! We haven’t forgotten the little ones, either! Our kids’ menu includes a delightful range of options—from soup and pasta to fresh fish and chips—all for only €8.95. So why wait? Jump on the Dart to Howth and treat yourself to an unforgettable dining experience at one of the best restaurants on the northside. With our friendly staff, stunning seafood, and unbeatable prices, Deep Restaurant is ready to welcome you!.