Samsen (Wan Chai) - Hong Kong
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Here you will find the menu of Samsen (Wan Chai) in Hong Kong. At the moment, there are 32 menus and drinks on the list.
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Was Zaria Olson at Samsen (Wan Chai) a mag?
He started 20 minutes before the opening, so almost immediately became place. Saw at the bar, but this is even better because you can see cooks! I have a lunch package with shrimp and lime soda. Just a word delicious! Yummy savory pad thai so well made it didn't need any extra sauce or spice. Loved the shaved Pickled Mango (or Papaya? on the side. Lima Soda was super refreshing and added without syrup. The staff was... View all feedback.
It is a local mimic Thai-style restaurant. The food is delicious and the restaurant type of small but comfortable to sit and enjoy our meals. Easy to locate and the decorations very similar to Thailand. It's like in Thailand.
From a few times gone and finally had the chance to taste this restaurant. There's always a waiting time. I tried the Wagyu beef noodle very tasteful and delicious I also tried the wagyu beef roasted rice, this was always very delicious. It was paired with a fish sauce that made it very complicated. The Thai dairy tea was there. I also had coconut ice cream and Thai milk tea. I still liked the coconut. It was very creamy with a beautiful coconut flavor. There were also tiny coconuts in the ice and coconut slices on the side. The Thai milk tea one was much stronger with tea baking inside. Not my favorite thing. Total service was friendly. Great mood, good food. Definitely recommend.
He started 20 minutes before the opening, so almost immediately became place. Saw at the bar, but this is even better because you can see cooks! I have a lunch package with shrimp and lime soda. Just a word delicious! Yummy savory pad thai so well made it didn't need any extra sauce or spice. Loved the shaved Pickled Mango (or Papaya? on the side. Lima Soda was super refreshing and added without syrup. The staff was nice and polite. Michelin Lunch experience for 184 HKD. All right!
Always a long queue and never to dive. This time we reached a Friday night before 7:00 and sat! How happy we are. The restaurant is small and cozy. It feels like eating in a small alley in Thailand. Great customer service, as the staff is attentive. The speed of food is so fast. I like the stir fried kang kung most. Other appetizers are fine I thought they could do a better job for the pig collar. Drinks are also great. I like the combination of soy milk, coconut water and rum. The crab meat omelet, which was very recommended by the staff, was somewhat overrated. This time we also tried the fried glass noodles. We thought the noodles were fried in soy sauce, but it came in slightly orange and a bit of the sweat note like Pad Thai). Oh, the mangosalat was great! I'd like to come back to try the soup noodles.
Hands down the #1 place for Thai food in town! Get their crab fried rice which is really good. The coconut shaved ice was average though
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