Haemil - Hilden
Haemil
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The restaurant from Hilden offers 24 different dishes and drinks on the menu for an average price of $15.3.
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Was Berta Rudolph at Haemil a mag?
at first I must send in advance that one comes here with English.There was at the cost of the house an appetizer consisting of 6 dishes u.a kimchi, kartoffelsalat, frikadellen and kartoffels all quite tasty as main dish I chose a bark soup spicy for 12 euro she was good and tasty but not over sharp, the Korean barbecue was nan sits on simple wooden tables but not uncomfortable there is also an outside area in summer.... View all feedback.
What Lisa Bulut dislikes about Haemil:
as an appetizer there is, as usual, a selection of different small things. the chosen pork was sour a little more than sűß, but still good. a coffee gives you to eat for free. the music, a mix of jazz and American music of the 50s was too loud and eye-catching and did not fit into a Korean restaurant. overall it was also a bit too cold, it became a bad thing. a corean, which has to be found. View all feedback.
Very tasty little and clean restaurant with friendly service what you want more. we are coming back
The haemil offers (exclusive) Korean food and is also operated by a Korean family. Some of the communication works better in English than in German, yet I felt it as very pleasant and friendly.The menu is rather small and does not immediately reveal itself, as the main dishes are partly extensive supplements that are not shown on the map.There is always very tasty and sometimes something other than the typical German-speaking Chinese spiders, which you otherwise get at every corner. Some are strongly seasoned, but by far not as sharp as in Korea.We will definitely come back again, because it tastes good and there are enough interesting things on the map.
Very delicious kitchen. besides the Korean bbq, the bulgogi is most recommended.Resisting, friendly and faster service.
It is almost a bit painful to write an honest review, as the relatiw is new and visibly attempts to make customers, but the owner should consider whether he is right in this industry?!Online no one is unfortunately not booking, the web page is unprofessional, even in wordpress put together and contains many mistakes and is not finished. I've been trying to reach someone by phone for days to reserve a table. before 18:00 clock you do not need to call in principle, there is no one to do it (this is my experience at about 12 trials). When I finally got someone, he only spoke English, not a good base of my opinion. the man who was on the phone, held me about 5 minutes in the line, asked again and again when and what time and how many people, and he then repeated himself constantly. you should get the impression, with tables it's close, the load is fully booked?? When we arrived in the evening, we were welcomed relatiw cool. the English speaking man was mostly busy with his smartphone. in the load were exactly 3 tables occupied. it sat against us a semi-Koreaner who was apparently through his eating, a couple the two tables sat further and we. we ordered the menu as we were hungry. you got some small preliminarys that go to the house that were gerbacht by a nice koreanerin, who also spoke a few words German. all the appetizers were good and a nice gesture, since as I said these went to the house. because we often eat Korean and know a little bit in the Korean cuisine we knew about what we wanted. Unfortunately there were not the foods we loved as bibimbap (in large hot stone pots fried rice and various ingredients). But as one should logically know Kim-chi, if one goes to the coreaner from time to time, we ordered a Kim-chi to stuff. remarkable was the warning of the waiter who tried to explain in a bad English that this food has an unpleasant smell for Europeans!? I don't think that's a good idea to say that, even if that's true, if something is not suitable for European nases, I wouldn't offer the Korean cuisine has so many great foods to offer! the smell was quite normal, and I could not classify the note, he meant it with safety only nicely.The main dish was then very sober. laff seasoned and without pepp. we had a white wee to it that was okay. We didn't eat because it didn't taste us. we had the appetizer for the luck. we have dispensed with. because the load is not comfortable, we paid. the foods are for the quality, location and the ambiente much too covered, even if the appetizers went on’s house.Our conclusion: that looks like a businessman who was never in the gastronimie has tried to open a restaurant with money - ganau so you feel here! we wish you a lot of success!
At first I must send in advance that one comes here with English.There was at the cost of the house an appetizer consisting of 6 dishes u.a kimchi, kartoffelsalat, frikadellen and kartoffels all quite tasty as main dish I chose a bark soup spicy for 12 euro she was good and tasty but not over sharp, the Korean barbecue was nan sits on simple wooden tables but not uncomfortable there is also an outside area in summer. all in all a neat performance
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