1950 - Hayingen
1950
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A complete overview of all 33 menus and drinks can be found here on the menu of 1950 from Hayingen.
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Have bought the "Brokkoli-Quinoa soup" at organic dennes; was very delicious!
When visiting the only active water cave in Germany, which can be used by boat, we are of course also in the beautiful Gasthof Friedrichshöhle. Where the Müller of the Wimsen Bannmühle once lived and his cattle were planted, a fine regional cuisine is offered here by the hosts in the inn. In the cozy guest room, like the tradition and hospitality of the grandmothers, as well as a food culture that is lovingly lived by the boss and his team. Only organic foods are used in the kitchen. In sunny weather you can enjoy the idyllic trout terrace on the Zweifalter Ach until the sun goes down or even longer. An experience for young and old is the famous natural monument of the Wimsen cave, also called Friedrichshöhle to Kurfürst Friedrich von Württemberg. It originated with its now known length of over 725 meters in the upper mass limes of the Oberjura through the Cavenbach. To touch over 1.5 million years of history. It is one of the most important sights of the Swabian Alb Geopark. The ferryman takes his guests 70 meters to the mystical ground. A biosphere range that can be experienced here near the skin and with all senses.
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Suppen Und Vorspeisen
Fleischgenuss Aus Heimischer Landwirtschaft:$14.2Zwiefalter Mönchsbraten$21.4Zum Mönchsbraten Empfehlen Wir Ihnen Ein Frisch Gezapftes$3.6Unsere Forellenspezialitäten
Auf Buchenspänen Hausgeräucherte Forelle$19.0Gebratene Forelle Nach Müllerin Art$24.9Zwei Gebratene Forellenfilets Nach Toskana Art$24.9
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