Hampton Gyro And Grill

Casual, Grills, American
252 W Montauk Hwy, 11946, Hampton Bays, US, United States

Menu

Here you will find the menu of Hampton Gyro And Grill in Hampton Bays. At the moment, there are 48 menus and drinks on the menu.

Gyro, a once-celebrated Greek restaurant, now evokes mixed feelings among patrons. While the inviting atmosphere and friendly staff receive high praise, the food quality has notably declined. Diners report dry, flavorless gyro meat and poorly executed dishes, such as mushy tzatziki and overwhelming portions of undercooked ingredients. However, some still find joy in the dining experience, highlighting the restaurant's cleanliness and good service. Favorite items, like classic gyros and Greek salads, are still enjoyed by loyal customers. With hopes for improvement, many patrons reminisce about Gyro's former glory, longing for its return to excellence.

Last update: 11.12.2025 from: Mary

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★ 4.5 / 5 from 759 reviews

Was Anna R at Hampton Gyro And Grill a mag?
I popped in to this restaurant located right next to my nail salon to see what it was like. The music was great, the place was clean, and the food was good! The service was fast and they have nice outdoor seating, perfect for enjoying good weather. I have been to the Greek islands many times and tried their food, as my husband is Greek, and this restaurant comes close to matching their authentic flavors. View all feedback.

What anna klebnikov dislikes about Hampton Gyro And Grill:
I ordered a classic gyro. The tzatziki sauce was put on the bottom of the pita bread which caused the pita to get mushy and fall apart. Then there was an enormous quantity of meat, then a layer of lettuce, tomato and onions--none of the ingredients were mixed together as is traditional. In order to eat this I had to use a knife and fork--not a traditional way of eating a gyro. The tinfoil that the gyro was wrapped in... View all feedback.

Anna 08.11.2023 - 17:07

Jon 08.11.2023 - 17:07

Andres 08.11.2023 - 17:07

Mary 03.03.2025 - 19:26

Mary 03.03.2025 - 19:26

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