Steakhammer - Hamburg
Steakhammer
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We've been going here for years, even though we've moved away by now. often we watch the menu by but we order almost always the same. there is a cook that gets the food perfectly, but also at the other cook it tastes good. Unfortunately, there is no longer the Spargeltarzan so that we have to pack up regularly what we have not managed. but is also very nice if you can still eat a cold steak the next day.The service is super-friendly and attentive.
The ambiente is quite uncomfortable. large local, barely guests, cold and unfriendly. the waiter was kind but of motivation he probably didn't hear for a long time. the steak didn't wait long. it wasn't exactly the way I wanted it, but I didn't bother me and eat it with pleasure. I could've saved my weight, but the steak was really good. dessert card should be better referred to as an ice card, because there is actually no more than an ice card. Conclusion: because of the steak I would come back but I would rather go to the original steakhouse where it is warm and cozy and the employees carry out their job motivated.
I myself was there more often and was already very satisfied at the first visit . yesterday evening I had asked two kumpels if we didn't even want to go there? prompt answer yes .all teller completely empty with subsequent suppenkoma .more so
Extremely very good service, food, ambience never experienced so extreme, this deserves seven stars!
Menu
Fassbiere
Hefehell$7.3Daniel-Trunk Dunkelbier$7.3Flaschenweine
Potugieser Weissherbst Fein Lieblich$15.6Grand Sou Grenache Fein Lieblich$15.6Bordeaux Ac Frankreich, Trocken$15.6Valmarone Vino Rosso, Trocken$15.6