Stéphane Jaymes Marché Jaymes - Gryon
Stéphane Jaymes Marché Jaymes
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A comprehensive overview of all 82 menus and drinks can be found here on the menu of Stéphane Jaymes Marché Jaymes from Gryon.
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Was Marcel Maillot at Stéphane Jaymes Marché Jaymes a mag?
they feel like home in a benevolent restaurant, with his smiles he can melt all the mountain spizza freshly supported in the many. also many other good foods like salat Burger-Ekt. View all feedback.
What Norbert Taverney dislikes about Stéphane Jaymes Marché Jaymes:
Friendly welcome, lousy service...wait 30 minutes all tables arriving later are served before...so salad and dish of the day all at the same time...be careful the owner doesn't know how to calculate and wanted to inflate the bill by 20 francs...I don't do not recommend this restaurant View all feedback.
(Traducido por Google) Eran las 13:30 en un día soleado, tenía mucha hambre y la terraza estaba vacía 3/4. Le pregunté a la camarera si podía sentarme afuera, dos amigos míos vendrían después a tomar una copa y yo iba a comer algo. La camarera me dijo (muy agresivamente) que si mis amigos no iban a comer algo, entonces teníamos que entrar, y ella se fue ... Probablemente no entendió que iba a comer algo (ella es francesa y le pregunté en francés , mi lengua materna), pero en cualquier caso se fue antes de que pudiera decir algo y en cualquier caso ya no estaba de humor para comer allí. (Original) It was 13:30 on a sunny day, I was very hungry and the terasse was 3/4 empty. I ask the waitress if I could seat outside, two friends of mine were gonna come later for a drink and I was gonna eat something. The waitress told me (very aggressively) that if my friends were not gonna eat something then we had to go inside, and she left... Probably she didn't understand I was gonna eat something (she is French and I asked in French, my mother tongue), but in any cases she left before I could say something and in any cases I wasn't in the mood to eat there anymore.
This is a fantastic family run restaurant with great staff and food The pizza are made in a great 200 yr old bread oven and the chef is amazing Nothin is too much trouble and the food choice is very wide I had the escargot which were great followed by a mixture of pizza and fajitas which we shared. Lots of food and a slightly strange mix from steaks , burgers, Thai, pizza, fondues which will cater for all. Nothing on the menu is anything but first rate A must visit and the owner Charlie is very welcoming
Fantastic range of meals and all massive. Kids say it the best pizza in the Villars-Gryon area. Super friendly hosts. Highly recommended
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