Le Cadran Solaire - Gomené
Menu
Here you will find the menu of Le Cadran Solaire in Gomené. At the moment, there are 22 dishes and drinks on the list.
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Was User at Le Cadran Solaire a mag?
going to camaret on the sea, at the turn of a small road we discovered this little corner of paradise. warm welcome, fresh products and home cooking, the grilled pig succulent! and the famous rillette! As a restaurateurs, it's a pleasure to find a pearl like this! We will not miss stopping there again! Thank you! View all feedback.
What User dislikes about Le Cadran Solaire:
Very simple entry with a lot of rawness and a bit of paste and duck magret, then the excellent grilled pig with small vegetables and potatoes ... but quantity a lot TROP just ... and it is very difficult to ask again... Then the cheese plate with its salad, little choice and very limited quantity.. we are served as an individual manure) and dessert was good. So the ratio of quality/quantity/price not top, fortunately... View all feedback.
Going to camaret on the sea, at the turn of a small road we discovered this little corner of paradise. warm welcome, fresh products and home cooking, the grilled pig succulent! and the famous rillette! As a restaurateurs, it's a pleasure to find a pearl like this! We will not miss stopping there again! Thank you!
Super friendly and rustic decor with seen on a water plan and a jet of air water and a mini closed for the meal: for 22€30 we had: kir and little cake apero then plate of charcuterie and salad and after the famous grilled pig with small vegetable and fried and then cake and ice ball and all with white wine and red and coffee of course the pig as happiness
A good family lunch (a holiday) in this farm inn. I had fun coming back, the very pleasant setting with the pond (canards, herron) and a little in height a field with some black pigs, goats, donkeys...The welcome of the boss and waitress is warm, a little waiting but a lot of world to serve two. We have lunch in veranda, facing the pond, a simple menu, tasteful, "homemade", good value for money, with a hearty entrance: foie gras, gésiers, terrine, salad, then in dish a grilled pig in a wood oven with small potatoes and vegetables, to finish dessert choice (burned cream, pear delica.) I recommend and will surely come back there.
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Salads