Le Goldfish - Golfech
Le Goldfish
Menu
On this website, you will find the complete menu of Le Goldfish from Golfech. Currently, there are 10 dishes and drinks available.
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Was Anonym at Le Goldfish a mag?
I'm gonna start. pleasant welcome and an exceptional kindness, always good advice on wines to accompany. memories of my taste buds by delecting delicious dishes, from a warm, creative kitchen of an inspired chef, this was a great time every time we were there, the last one was before the health pass. Unfortunately the restaurant to close its doors permanently is a great regret, I wish all the team a good wind and hop... View all feedback.
What Anonym dislikes about Le Goldfish:
The grilled Camembert was good, but you don't have to be a great cook for that. For the rest, it's not a big kitchen. The staff was welcoming. For me it's not a good restaurant, personally it's the kind of restaurant I'm not gonna come back. Value for money not to date, but it's only my opinion View all feedback.
We arrived on our bikes at five minutes to 2pm after two other restaurants had said that they were closed already. The owner of the Goldfish welcomed us with open arms knowing that he would have to stay an hour at least longer than his opening hours only for us. That's what he did as well as serving us and the kids great food and tea afterwards. The kids got something to draw and all was very welcoming.
A very elegant gray building with white oysters, hides a very nice address. I think the reception of the father of the young leader under 25 is as generous as the plates served. a the sober room, prefer the very pleasant terrace at the back of the hotel. the number of external tables is limited, it is prudent to book. The pork square was a real success. it is worth noting for 16,50 € entry, dish, dessert, a glass of wine and a coffee, noon in week, an excellent deal. an address that can only be given to real friends, otherwise the terrace would always be complete.
Already several times that we travel for this establishment despite the time of the road. a warm welcome and a pleasant setting especially now that we can enjoy the terrace. a promising young chef who works fresh products and proposes us to be a home worthy of this name. We recommend it.
Very warm welcome, refined and hearty meals, thank you for this good time, we will return.
The grilled Camembert was good, but you don't have to be a great cook for that. For the rest, it's not a big kitchen. The staff was welcoming. For me it's not a good restaurant, personally it's the kind of restaurant I'm not gonna come back. Value for money not to date, but it's only my opinion
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