O Rincon Do Mis - Foz
O Rincon Do Mis
Menu
Here you will find the menu of O Rincon Do Mis in Foz. At the moment, there are 39 dishes and drinks on the list.
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We were two and ordered some broken eggs with ham and foie, but a pinch sauce in carabineros. The two things were delicious! the quality of the products is noticed, the attentive and fast service. a place to repeat of course View all feedback.
With 1 16-month-old devil and 2 dogs (40 and 70 kg are not pocket-sized) it is difficult to find a place to eat; If you also find a place with a luxurious atmosphere and decoration, a friendly and professional attentive staff and extraordinary food; You can't feel anything other than the fact that you got it right. All delicious but, to highlight something, the flaky octopus was a revelation for me, and the scallops were wonderful. Thank you for making a meal an experience to remember.
I have gone to eat 4 times. In all of them very good, except for the last one which was at the end of August... I don't know if it was because it was already the end of summer and the cooks were tired... but the prices they have are not enough to offer that quality. The squid fried in very used oil and the fish very dry and scarce Parking: In high season, parking spaces are reserved for those staying at the hotel. You have to park on the road.
Super abundant portions, very clean premises and service and atmosphere of ten. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Everything was delicious. You have to try the entrecote, and for me they have one of the best cheesecake in Spain.
I was staying in the Rural Casa next door (lovely small hotel 20 meters away) where Aida made me most welcome and gave me an english translation and explanation of the menu which she had prepared for previous guests. Aida spoke excellent english having made two government funded trips to UK, to Canterbury and Leeds to learn english so learning a lot of different english! Although her explanations were understandable we spent some time perfecting them to proper english, during which I learned that in Spain you have to differentiate between female cow meat, and male beef meat. We don 't have that in UK. Also the difference between broken eggs and scrambled eggs, the former having any additions (cheese, mushrooms etc) added after cooking and the latter during cooking. A new one on me. Anyway after all that the meal certainly lived up to expectations and breakfast the next morning was beautifully presented.. The hotel/restaurant was a little hard to find. It was originally in the countryside but now has some big residential apartment blocks opposite. But don 't let that put you off. It is a little oasis and the restaurant is superb. And if Aida is still there she makes it perfect. I give it 5 out of 5.
Menu
Cachopo
Terneira Galega I.g.p.De Xamon Iberico E QueixoDe Cecina E Queixo De CabraDe Beicon, Piquillo E Queixo ManchegoDe Cebola ConfitadaCogomelos E Xamon
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