Wasabi Point - FLUSHING
Wasabi Point
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Was Anonym at Wasabi Point a mag?
The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend. View all feedback.
What sophia s dislikes about Wasabi Point:
This restaurant deserves zero stars if I could give them. Absolutely terrible!!!!! I went based on the reviews and will never go again. It was my first time visiting and I found a roach in my food, which has never happened to me before. I was horrified. It was absolutely disgusting!! View all feedback.
The dumplings, Delhi chow mien, and vegetable Manchurian at this restaurant are absolutely delicious. However, they do not handle special instructions well. I personally did not enjoy the texture of their rice, as it seemed off to me.
Menu
Hakka Noodles
Delhi Chow MeinChicken; beef; pork; vegetable; / egg.
$10.7Phing Sha
Vegetable Phing (No Sha _Meat)$10.2Tibetan Non Vegetarian Dishes
Chicken Phing Sha$10.2Plat
Sha Momo9 pieces beef / chicken.
$10.2Nepali Speciality
Vegetable Thukpa$10.2Soups And Noodles
Tofu Miso Soup$5.8