L'OUSTAOU - Flayosc
L'OUSTAOU
Menu
A comprehensive menu of L'OUSTAOU from Flayosc featuring all 52 menus and drinks can be found here on the menu.
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Was Marianne Blanchet at L'OUSTAOU a mag?
Accueil très chaleureux et agréable. Très bon conseil pour le choix du vin en fonction des plats choisis. Nous avons pris le menu à 32 € et nos papilles ont été pleinement satisfaites par les saveurs des plats. Félicitations à ces 2 jeunes restaurateurs ainsi qu'à leur très aimable employée. Nous recommandons vivement cet établissement si vous passez par ce petit village provençal. Continuez ainsi. Corinne & Jacques View all feedback.
What Nicolas Lebon dislikes about L'OUSTAOU:
I had been recommended this restaurant and although it was out of season I was disappointed by the limited menu and sad pastry (very dry and not fresh). They are many other restaurants offering better food in the area. View all feedback.
Coming in August for the first time in the evening service with my work colleagues (one already accustomed) despite the warmth that he remained due to the particle we spent a good time, a quiet and family place around the quiet neighbors. Close public parking. The varied menu of the season, we had chosen a little of everything. Service well in time, just at some point the service had slowed down but it must be understood that in service was a person. To dessert that likes sweet will love mellow mellow with ice. Everything was good!
Nice welcome, a card that makes you want! The dishes are rich, well presented and the children loved! Thank you and good continuation to you.
Traditional restaurant very pleasant. Baking flawless knives a little just in seasoning but very good yet. Perfectly cooked calf with very nice bits. Sweet chocolate to wish, not too sweet, small lack of peps for ganache. Careful service and professional staff. Merit his appearance on the red guide. Redo to test other flavors.
Excellent food, The salmon tartar was excellent original with avocado and strawberries. The laupe fish was wonderful, fresh and very tastefully prepared vegetables.The chocotate fondant was just right, fluid with vanilla ice-cream.
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