Com Saigon - Firenze
Menu
The menu of Com Saigon from Firenze includes 45 dishes. On average the dishes or drinks on the menu cost approximately $9.1. You can view the categories on the menu below.
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Was User at Com Saigon a mag?
an unexpected place in the center of Firenze. a room with a bright and cosy room furnished with a bamboo wall and many beautiful photos. The eastern atmosphere is perceived as soon as you sit at the table. giancarlo the owner, welcomed us with sympathy, explained the menu and recommended very well. menu with a lot of choice. excellent raw materials. wide availability of wines and beers. very well presented and really... View all feedback.
What User dislikes about Com Saigon:
I had this restaurant on my list for months and today I finally had the chance to dine there. I had the Phõ with beef carpaccio and the ginger tea. I was unhappy with both. The ginger tea was served with so much hot water I barely tasted the tea (it was just a teabag by the way, not ginger tea with fresh ginger like I expected). The Phõ was not hot at all, just lukewarm like it had been sitting out for a while. I was... View all feedback.
The restaurant is very nice and welcoming. the owners are the strong piece. very helpful and accommodating on any type of request. There is a completely vegetarian menu and most dishes of this menu are vegan. the food is fresh and perfectly marries Vietnamese cuisine.
Great restaurant for fun and delicious night out. The food was excellent. We even rolled our own spring rolls. The owner was ironic and delightful.
The ‘soul of Saigon’ cocktail was strong in flavour and alcohol content and was pleasing. Service was friendly and accommodating we asked for chilli, extra rice paper sheets and were accommodated. 1. Unfortunately flavours were not entirely authentic; the correct herbs were provided in the dishes but not in the volume expected from a Vietnamese person and chilli had to be requested. The banh cuon was already doused in dipping sauce that was far too salty. Pho tai the beef was overcooked (it should have been raw as per its name ‘tai’ and did not taste nice, there was not much of it either. The broth lacked flavour and was sprinkled with pepper; I have never seen this before. Hoisin and chilli (siracha sauce were not provided with the pho dishes. The noddles were not fresh. We did not finish the broth. The com tam had very dry and over salted meat. 2. Portions for all 9 dishes ordered were very small despite their prices. We left hungry and stumbled into a pizza place afterward. The pho cuon consisted of 2 prawns sliced into thin pieces, 2 small strips of beef the length of an index finger, herbs, lettuce and 2 thin slices of pineapple to wrap up in 2 rice paper sheets. The three mien cuon comprised of 6 small pieces of 3 different rice paper rolls, which equated to 1.5 full rice paper rolls for 10 Euros, which is absurd. The banh xeo and banh cuon were a fraction of the size they should be.
Full Menu
Starters
Goi Cuon Involtini Estivi Con Salsa Di Arachidi$9.4Cha Gio Involtini Croccanti Con Salsa Di Pesce$7.0Goi Insalata Tropicale Con Nuvole Di Gamberi$9.4Main Course
Pho Zuppa Di Spaghetti Di Riso Con Carpaccio Di Manzo$14.0Banh Cuon Tom Sfoglia Di Riso Al Vapore Con Funghi E Gamberi$11.7Ga Sot Me Pollo Al Tamarindo$15.2
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QR-code link to the menu
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