The Ribshack Que - Fallbrook
The Ribshack Que
Menu
A complete menu of The Ribshack Que from Fallbrook featuring all 48 dishes and drinks can be found here on the menu.
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Was Érica Cecília da Rocha grassi Grassi at The Ribshack Que a mag?
Loved this place.Really nice people.Great chk sandwich with fried okra.So good.? The little gal that works the counter named Lily needs a huge raise I watched her frantically begging to go orders. Answering phone orders and there was a huge line inside waiting to order. She did a fantastic job at keeping everyone happy. Great service Lily View all feedback.
What Jim Small dislikes about The Ribshack Que:
Tried the brisket which is my go to for barbecue no smoke and no flavor nice people just bad food. But it is California so what do you expect. I dined in tried again on 29oct24 got the brisket again threw it away in front of the owner he did not care. Cole slaw was Cysco and not good beans were ok. Food: 1 Service: 1 Atmosphere: 1 View all feedback.
This is hands down the best Texas BBQ I've ever tasted, even compared to what I've had in Texas! I ordered the pulled pork with slaw and potato salad, while my husband chose the sampler that came with cowboy beans and mac and cheese. Everything was absolutely worth the walk from the park. Service: Takeout Meal type: Dinner.
I've often caught a whiff of this place and, like many others, didn’t bother to check it out because of the nearby excellent hamburger joint in the same parking lot. Today, however, I decided to give it a try, and I regret not doing so sooner. The tender, flavorful pork and cowboy-style beans are slow-cooked to perfection, the bun is soft and fantastic, and all the sauces I sampled were divine. You'll catch the enticing aroma before you even walk in, and trust me—it tastes just as good, if not better, than it smells. I’m giving it a full 5 stars and will definitely be back.
Wow! This was my first time trying all this food, and it was amazing. The only issue was the potato salad; it had too much mustard for my taste. Additionally, the owners do not allow customers to use the restroom. Overall, I would rate the food a 5, the service a 5, and the atmosphere a 5.
Ist time here. Right off 1-15 . Ohh My Gosh!! This is BY-FAR one of my Top 10 BBQ-Ribs in America! . Very small place, you can eat inside. Constant line of people. Next to Pala/Pechanga indian Reservation. 40 miles North of San diego California. But OMG! These indians make fantastic BBQ Food!!! Meat falls off the bone, just looking at it! The mac Cheese! EVERYTHING. A must go ! And VERY Cheap! $20 dinners could, feed 2 people! Or 1 big guy! Lol You will go back. just, to take some home. A must go to! Cheers D Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brisket Sandwich, Baked Beans, Hot Link, Catfish, Prices, Beef Brisket, Back Ribs, Pork Ribs, Sampler, Mac and Cheese, Brisket Plate, Homemade Peach Cobbler
Excellent BBQ and side dishes. Parking: Parking is shared with other businesses but usually you can find parking easily. Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baby Back Ribs Half Rack, Brisket, Baked Beans, Pork Ribs, Sampler Parking space: Somewhat difficult to find parking Parking options: Free of charge parking lot
Full Menu
Meat And Poultry
Main Courses
Sweets & Desserts
This restaurant offers dishes containing these ingredients
Pork Dishes*
From The Grill
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This restaurant offers
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