Cacio E Pepe - FABRO
Cacio E Pepe
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Oh, my God, from Neapolitan, I don't feel like I give it any more because pizza is much more. However, here the oato dough is this: Unthinkable to fold it to wallet because it crumbs, just for the edges not inflated. the dough reminds me more of the carasau bread than that of pizza. In short, for local standards, it deserves four stars however for the well-kept local, the friendly staff and the raw materials oate. it would be only to change the name not to wrong what is now a unesco heritage and not for bell-wingism but only for cultural honesty.
Very nice local both inside and outside a few hundred meters from the highway toll! delicious pizza, thin and with the crispy edge as I like, good and special beers including some at exceptional sweet km. fast and friendly service and the correct price. from all this comes a very high level pizzeria! Thank you and soon!
Nice location both inside and outside, tables protected by large canopies, tagliatelle with goose truffle, good service, honest price.
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Sandwiches & Hot Paninis