Ondine - Edinburgh
Ondine
Description
Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upscale seafood restaurant that offers a sophisticated fine dining experience in the heart of the city. With beautiful views of Victoria Street and an elegant Art Deco interior, Ondine is a luxurious choice for seafood enthusiasts. The responsibly sourced fish, the stylish clientele, and the 14-seater horseshoe-shaped crustacean bar make Ondine a top destination for those looking for top-notch seafood and a world-class wine selection. Roy Brett’s award-winning menu is sure to impress everyone, from a romantic date to your boss.
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Feedback
Ondine, a seafood restaurant in Edinburgh, has garnered mixed reviews from diners. While many praise the freshness and quality of the seafood, including standout dishes like the seafood plate and calamari, some visitors leave feeling underwhelmed. The ambiance has been described as pleasant yet occasionally cramped and noisy, which detracts from the dining experience. Service quality appears inconsistent, with some enjoying attentive service while others find it lacking. Overall, Ondine offers well-prepared dishes that charm seafood enthusiasts, but it may fall short of expectations for those anticipating a truly exceptional dining experience.
I had the set menu with baby grill shrimp on the fish, the soup, and blueberry cake The fried calamari was good also.
It's hard to pinpoint with some restaurants why they don't hit the spotSome, it's alarmingly obvious - the service is surly and the food is poor.
Well this place was a bit specialA seafood joint with a real hint (actually a full on hoof) of class through their entire operation.
The seafood at this restaurant is fantastic, although a bit pricey for a sole dish. The scallop appetizer was tasty with a nice flavor, and the calamari was crispy and light. The bramble was...
During our trip to Edinburgh, my family and I had lunch with a family friend at Ondine, a seafood restaurant. We savored the delicious smoked salmon with capers, and the red ...