Ishka - Edinburgh

#23 - Vegetarian - Edinburgh, Scottish, Seafood

Morrison Street 83, EH3 8BX Edinburgh, GB

Dishes: 95

+441312287517

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You can call the restaurant via +441312287517

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Ishka

★ 4.5 / 5 (2140 reviews)

+441312287517

ishkaedinburgh.co.uk

83 Morrison Street Edinburgh, EH3 8BU, EH3 8BX, United Kingdom

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The restaurant is also easily accessible by public transit. The closest stop is Edinburgh Trams-West End Princes Street, just 374 meters away, Otherwise, there are parking facilities available at a distance of 17 meters at Edinburgh Int'l Conference Centre.

Edinburgh

Amenities

Bar Dining Beer Cocktails Reservation Mastercard Visa Card Full Bar Amex Special Occasions Gluten Free Options Reservations Serves Alcohol Wine And Beer Banquet Non-smoking Wine Seating Wheelchair Accessible

Ishka

★ 4.5 / 5 (2140 reviews)

This restaurant received mixed reviews from customers. Some complained about the dirty and untidy conditions, limited vegetarian options, slow service, and lack of availability of certain items. Others praised the delicious food, extensive gluten-free menu, friendly staff, generous portions, and overall dining experience. While some had disappointing experiences and left low ratings, others had a great time and recommended the restaurant for its market menu, cocktails, and cozy atmosphere. Overall, the restaurant seems to have had its ups and downs, with both negative and positive feedback from customers.

Last update: 17.01.2026 from: Nicola

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★ 4.5 / 5 from 2140 reviews

Was Nicola Manautines at Ishka a mag?
We had a wonderful experience at this restaurant. The food was delicious, the staff was very helpful and friendly, and we will definitely be returning in the future. View all feedback.

What Kimberly Kennedy dislikes about Ishka:
Filthy restaurant. Despite only having 4-5 tables occupied with diners, dirty dishes were piled up on all spare tables and in the time we were there staff made no attempt to clear up. If front of house is allowed to get this dirty and u tidy, I don’t want to think about the state they let the kitchen get into. View all feedback.