B&d's Kitchen - Edinburgh
B&d's Kitchen
Description
Highly recommended booking in advance due to limited seating. Enjoy clean, healthy, authentic Cantonese cuisine from lobster to stuffed peppers and aubergines, to freshly steamed fish. Chef David and his wife Betty bring exhilarating tastes from Hong Kong to this hidden gem created in August 2012. The menu features authentic Chinese and Cantonese cuisine made with locally sourced, fresh, and high-quality ingredients that change with the seasons. Some dishes on the Specialities Menu require 48 hours notice. Our talented chefs are happy to accommodate special dietary requests and will prepare each dish to order. Step away from the typical Chinese takeaway food and experience something new.
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In the culinary landscape, this restaurant evokes a spectrum of opinions. While some patrons praise the exceptional quality and generous portions of dishes like tofu with cashews and king prawns, others express dismay over its limited alcohol options and unsatisfactory food preparation. The atmosphere, reminiscent of a casual takeaway, fails to impress some diners. Service, though friendly, can be slow during busy hours, leading to frustration. Despite a few negative experiences, many regulars find comfort in the consistent quality at B D’s Kitchen, making it a cherished spot for those seeking authentic Chinese flavors.
Bnd kitchens have been taken over by a new company red chilli or something . Let's just say we will not be bk bought chicken curry, curry sauce and 2 friend rice and ribs and chips came to a whopping 40 quid could not believe it but felt bad as was already cooked the rice was overcooked and ribs were soiled the curry tasted like green pepper which they had in it and they were soiled . Later that night I went to bed and woke up throught the night with a sore tummy and brought it all back up . Soo gutted as bnd kitchens were lovely . Will not be bk here
My wife and I have been regular customers at Betty and David’s restaurant for at least the past ten years and sadly we were in their for the last time, due to their imminent closure! It is so very sad that due to the current costly economic climate, they have decided to close in mid November. Hopefully once things get back to normal this restaurant will re open as it is definitely one of the best, if not the best, Chinese restaurants in Edinburgh. Here’s hoping you are not closed for too long, as regular customers like us, definitely need the quality of food that you serve! All the best.
I was very disappointed with my experience at this restaurant. It was not what I was expecting at all. Firstly, I was surprised to find out that they do not serve alcohol, which was not mentioned on their website. The hot and sour soup was very poor and my husband's ribs were dry and chewy. His special curry had a very small portion. I ordered king prawns in garlic sauce, but they arrived dry with no sauce at all. I requested mushrooms with my prawns, but they do not serve mushrooms. This was the strangest Chinese restaurant I have ever been to. It felt more like a Chinese takeaway with a few tables and the decor was not nice. The staff were friendly, but ultimately it is the food that I pay for and I was just very disappointed. I usually do not like to write negative reviews, but I had relied on other reviews that did not reflect my experience. I would not return to this restaurant.
I had a wonderful time last night! The food was excellent, and I'll definitely be returning.
Important stuff first, food was lovely and very resonably priced. Extremely friendly staff as well and it's BYOB! Only one toilet down steep stairs...
Menu
Hong Kong Style
Chicken
Best Of Asia
Beverages
Chicken Dishes
Mexican Dishes