Dali - Dorsten
Dali
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A complete overview of all 24 courses and drinks can be found here on the menu of Dali from Dorsten.
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What Harri Weigel dislikes about Dali:
we had ordered the mojo sauce and got tomatenmark with a little spicy. on demand at the cellar, why we are served tomatenmark and not mojo, she said that this is mojo and not a tomatenmark and it his freshly passed tomaten. Unfortunately, tomatoes do not belong to the mojo. pity about it, even the remaining foods were inadequately seasoned, much too little for too much money. absolutely not recommended, we never go b... View all feedback.
In dali the system is to order many small portions. this is very good, because you can try everything. the restaurant is nicely furnished and invites to sit for longer.
We had ordered the mojo sauce and got tomatenmark with a little spicy. on demand at the cellar, why we are served tomatenmark and not mojo, she said that this is mojo and not a tomatenmark and it his freshly passed tomaten. Unfortunately, tomatoes do not belong to the mojo. pity about it, even the remaining foods were inadequately seasoned, much too little for too much money. absolutely not recommended, we never go back.
My wife and I were recently in the dali to spend a nice tapas night. the location is very nicely designed, even if there are still subjectiv possibilities for optimization, especially in the back part of the bookcase. the personal was friendly, but sometimes seemed a bit unhappy.The wine card is ok, but unfortunately only dry. a little variety for the lovers not so dry weine would be very helpful. the wine was also not only served to taste, but directly filled in the glass in front of the table. You can do this if, however, there is a claim to be really good, then you have to be upgraded here.The tapas have impressed us differently. the brot with two dips was quite good, the chicken was also good, but unfortunately without the special note or the last touch, the economical quite ok. I found myself more in a fast food store with red mojo sauce, here I would like to have the traditional papas arrugadas with a really good mojo sauce, we just get them on the catar! for this, the dessert has collected plus points again. Above all, the chocolate cakes with orange and vanilla ice cream from the tageskarte were great and have made some bets again. Overall, we introduced ourselves a little better than it presented to us. from a tapas bar I expect passion, Spanish spirit, and authentic eating. for that, it was a bit too little for many people. but it's not a coincidence, we still had a nice evening. solide is probably the right handle here. there are three points.
We were (on Viert) for the first time in Dali and were very enthusiastic. The staff was kind and at good intervals asked if everything is fine, etc. The buffet offers a wide selection. Price performance is here, we are happy to come back.
Rich buffet. You want to try so much. Unfortunately, I never get through. Very tasty and versatile. The service is very friendly and accommodating.
Menu
Fisch-Spezialitäten:
Panierter SteinbeißerGambas Im BackteigGambas Aus Der Pfanne In Olivenöl/KnoblauchZweierlei Gambas In Mediterraner Soße.Frisch Vom Grill Für Sie Zubereitet:
Rinder-Steak, Thunfisch-Steak, Puten-Steak, Lachs-Steak, Schweine-Steak.Dazu Ausgewählte Hausgemachte Dips Und Saucen:
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