Cedar's Grill - Donegal
Cedar's Grill
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Was Anonym at Cedar's Grill a mag?
During our hotel stay, we enjoyed dinner at Cedar's Grill one evening. Annie, our waitress, offered excellent, friendly, and attentive service. We chose the wine pairings with our meal, and Annie did a great job explaining each one and serving them promptly. I started with the haddock Kiev, which was delicious, followed by the hake, which was also very good. Although I usually skip dessert, the desserts here were out... View all feedback.
One of the best steaks I've ever had—cooked to perfection—and every side dish was wonderfully balanced. The assorted vegetables served alongside were absolutely outstanding! Our starters and desserts were a solid 5/5 as well. Huge thanks to the chef! Each dish was not only delicious but also beautifully presented. Despite the restaurant being busy, the service was excellent. The only downside was that we wished the atmosphere felt cozier and more intimate, especially given that it’s in a castle hotel. Instead, it felt more like a large banquet hall. There are so many rooms in the castle that could be used for dining, including the Father Browne Bar, which might work better as a restaurant since most guests tend to visit the upstairs bar anyway. Overall, the meal was the true highlight and absolutely fantastic.
I recently enjoyed one of the best-cooked steaks I've ever had at Cedar's Grill. The dish was perfectly balanced, and the assorted vegetables on the side were exceptional. Our starters and dessert were equally impressive. The chef truly excelled with every dish. Despite the restaurant being busy, the service remained excellent. The only drawback was the atmosphere, which felt more like a large dining hall than the cozy, intimate setting I had hoped for. There are many rooms within the castle that could be used for dining, such as the Father Browne bar, which might be transformed into a restaurant. Nonetheless, the standout feature of the meal was the outstanding food. Many thanks to the chef for an unforgettable dining experience.
The steak at Cedar's Grill was cooked flawlessly, with perfectly balanced sides. The mixed vegetables were especially outstanding. Our starters and dessert were equally impressive. Kudos to the chef! The food not only tasted wonderful but was also beautifully plated. Despite the restaurant being busy, the service remained exceptional. The only drawback was that the space felt somewhat large and impersonal for a castle hotel. A cozier, more intimate setting would have been preferable. There are numerous rooms within the castle, such as the Father Browne bar, which could be converted into a dining area. Overall, the meal was the highlight of our visit and truly exceptional.
In this wonderful restaurant in a five star hotel, the front of the house and the back of the house, obviously understand that you are only as good as the service provided each day. No resting on their laurels here. Entrées were wonderful, and the service was sublime. The chef even was gracious enough to share the recipe for the ginger pear spice cake. The dinner experience was the equal or better than any restaurant in Ireland.
I recently attended a corporate event at Lough Eske, and it turned out to be a genuinely memorable day in a setting that feels both luxurious and warmly Irish . From the moment we arrived, the staff were welcoming and the venue had that calm, polished atmosphere that makes you feel like you’re in good hands. We were served a set menu, and the selection was surprisingly impressive for a large group. For starters, we had a choice between a classic vol-au-vent — buttery, flaky, and filled with a rich, savoury mix — or a cream of vegetable soup that was smooth, comforting, and perfect for the season. You could tell the kitchen puts real care into even the simplest dishes. For the mains, the options catered to every taste: Roast Hereford sirloin of Irish beef, tender and full of flavour Traditional turkey and ham, beautifully carved and festive Baked fillet of Atlantic salmon, cooked just right with a lovely freshness Although the service took a little longer than expected , especially between courses, it honestly felt worth the wait once the food arrived. Everything tasted freshly prepared rather than rushed, which I appreciated — quality over speed any day. Dessert was the highlight for many of us: the Best Ever Castle Festive Plate. It lived up to its name — a generous, indulgent selection that felt like a celebration on a plate. The perfect sweet ending. Outside, the car park was spacious, easy to navigate, and well laid out, with plenty of room even during a busy event. I also noticed the wheelchair-accessible spaces and pathways, which is always reassuring to see — accessibility done properly makes a big difference . Overall, Lough Eske delivered a polished, enjoyable experience with great food, a beautiful setting, and thoughtful facilities. Despite the slightly slower service, the quality made it worthwhile. I’d happily return for another event or even a relaxing meal — it’s the kind of place that leaves a lasting impression .
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