Iida-ya - Dole
Iida-ya
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Perhaps not accustomed to Japanese cuisine, renewed the experience later when it will be less cold, because it was cold in the establishment.
We had a very pleasant time, everything was perfect, we'll be back without hesitation. Me who base doesn't like mushrooms, I found the amusing delicious shiitake cream mouth
Excellent restaurant, we were very pleasantly surprised by the finesse of the dishes offered and their tasteful quality. A very good stop after visiting Dole
If this Japanese restaurant retains its title of best Japanese in the region, it is also a victim of its success: always full where the agitation of the waiters, very competent otherwise, makes you dizzy in a poorly soundproofed atmosphere. Three regrets: absence of temaki on the menu and scallop sushi, in addition, a maki dish whose assortment included more vegetables (radish and cucumber among others) than raw fish... Dish returned.
A true culinary gem! This Japanese restaurant wonderfully combines originality and refinement. Each dish offers subtle and perfectly balanced flavors. The service is impeccable, and the atmosphere warm An essential address for lovers of Japanese cuisine looking to be surprised. I will return without hesitation
Menu
Fish
Variation De Tempura De Poisson Et Légumes$19.6Noix De Saint-Jacques Poêlées Sauce Soja Beurrée, Servi Dans Un Coquillage Des Légumes$20.7Tranche De Thon Rouge Mi-Cuit Au Sauce Soja Cajou$20.7Gambas Panées À La Japonaise “Ebi-Furai” Avec La Salade Composée$21.9Demi Anguille Grillée Avec Sauce Soja, Camélé Tofu Et Des Légumes$32.2Meat
Confit De Poitrine De Porc Au Gingembre, Cuisson Basse Température Pendant 14 Heures$18.4