AKASH - Dijon
AKASH
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Was Susan Reynaud at AKASH a mag?
very pleasantly surprised by this restaurant whose frontage does not pay a mine. we were greeted by the boss: charming cuisto in a sober but warm setting. the meal was delicious based on fresh products scented with fine spices. I really recommend this address to anyone who wants a little culinary change. View all feedback.
What Adrienne Valette dislikes about AKASH:
a run away, not only is food not good but also meat (Lamb) had a damaging taste. A friend ordered a sheesh kebab. what was served was not at all consistent with the dish described on the map, of the lamb saying (it was rather like avariate flaps) was served instead of beef. The boss tried to clap us by telling us that it was better than that, that in deed they don't eat beef...There's just looking at his card, beef c... View all feedback.
Several times we arrived in the restaurant without anyone, and so waited in front of the giant TV screen on, which is not badly breaking the mood. As for food, I never had to complain, I find it as good as its competitors better sides.
A run away, not only is food not good but also meat (Lamb) had a damaging taste. A friend ordered a sheesh kebab. what was served was not at all consistent with the dish described on the map, of the lamb saying (it was rather like avariate flaps) was served instead of beef. The boss tried to clap us by telling us that it was better than that, that in deed they don't eat beef...There's just looking at his card, beef curry ... he ended up saying that he had no beef and that he replaced by the lamb without warning us. We couldn't eat the lamb-based dishes because of the taste of avariate.
Oh, the cow that's good!!!! We can wait for delivery, but on the other hand, they delivered us out of the area and it was worth waiting.