St. Georges - Dieterode
St. Georges
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We have a very nice evening in this beautiful restaurant. in this sleepy düringdorf you do not suspect such a charming restaurant. they are already in the middle of the day, and then they eat it first: first class and star suspect. but despite all living beings there were unfortunately also two small critique points. we spent about five hours to enjoy our six menus. this is our opinion far too long. even in Star restaurants in hamburg this goes faster. Moreover, it would be good if they would also inform themselves about the very friendly heart friend during the listing of the menu and not only on request. we will make a visit to this petty again.
That is really a bang: the Alsace in the middle of the eichsfeld. dr. friend comes up on the table and discusses the people, so I like it so it suits everyone. an aperitif in the lasy small house with the cook, then in the urige gaststube and slammed. the people with us are too big, but everything is always delicious. the wee rich, knowledgeable, prawned and truly fair praise. they need a little frankophile to really enjoy the st. georg, but if they find themselves, there is hardly anything comparable in the part of the world I know. a spot at the end of the world and so unimaginable, there is the contempt directly against in the simple but very tastefully renovated auberge obligation (i.e. 60 than before 01:00 it is not necessary to get so high). Conclusion: an elssian bijou in the geographic central Germany. go! berigens is open from ende dezember to mai, otherwise only FR/SA but with her friend you can just discuss everything.) P.S.: as nchstes we ask for a real boeuf bouruignon from the copper boiler. if they only have to register in time, it will be made natural. with burgunder, understands:
Just brilliant. Great menu and matching wine recommendation. We felt all around
Excellent French Food and Nice atmosphere! Location is very authentic .. like in Alsace
Menu
Hors D'oeuvres
Mille Feuilles À La Strasbourgeoise Blätterteig Mit Getrüffelter Gänseleber Nach Elsässer ArtPotages - Suppen
Velouté De Carottes Aux Langoustines Karotten Ingwer Suppe Mit Vanilleschaum Und Sautiertem KaisergranatPotage Au Chèvre Ziegenfrischkäsesuppe Mit HonigcroutonsSoupe De Poissons Basquaise Baskische FischsuppeEntrées - Vorspeisen
Anchois De Collioure Anchovis Nach Art Von CollioureChèvre Chaud Gratinierter Ziegenkäse