Pastissima - Die
Pastissima
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I finally made it in here for lunch, after passing this place many times in the past few months - even going inside once or twice to check out their menu.
I was skeptical coming back hereI came in here last year and ordered a chocolate chip cookie.
This establishment is really excellent and you must not miss it under any pretext when you are in the wonderful valley of the drome. The welcome is warm and, even if the layout is simple, you can enjoy your meal in a pleasant comfort. We loved the absolutely remarkable antipasti. in this flat type, it is resatisfied to be able to enjoy such a good mozzarella with bufflonne milk! the other dishes served in this entrance were varied and excellent: mini stuffed peppers, octopuses, anchovies, dried tomatoes, eggplants, among others. The pasta that is made every morning was exceptional with impeccable al-dente cooking and very good sauces. The meal was watered by a sublime Sicilian corto. As dessert we have chosen a beautiful cassata ice that we have completed with limoncello that we have also siroté, separately, in glasses. It goes without saying that we will return to the past'issima very often!
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