Sizzling Cuisine - Delhi

Fish prepared in a gravy made with onion, tomato, mustard seeds and cumin seeds

(4 eggs) Boiled eggs cooked in a tomato-onion gravy with ginger-garlic paste and spices

Chicken chunks cooked with Indian spices, layered with rice

Assorted vegetables, cashew nut, cottage cheese and fenugreek leaves, sautéed in a creamy cashew nut gravy

Assorted vegetables cooked in a thick tomato-onion gravy with spices

Cottage cheese cubes simmered in a spiced spinach gravy