Le Six - Dax
Le Six
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Was Alexandrie Lebreton at Le Six a mag?
Very nice welcome. The staff is at the top.The products are of quality, everything we expect in a restaurant (thank you for the advice of the boss for the pig coast! Well, to be recommended! View all feedback.
What Maurice Barre dislikes about Le Six:
Not much choice but good quality. No poultry on the map... I tested the gratin calf with pasta, meat not cooked enough... 21€ it's expensive I find seen the plate... View all feedback.
A kitchen with small onions very good and friendly and very welcoming staff
We found that quite a few restaurants were shut on a Tuesday evening so settled for a meal at Le Six because it was close to the hotel and the reviews not too bad. In reality we were pleasantly surprised. The interior deco is tasteful and “hard rock” style. The owner/manager (despite many previous reviews to the contrary) was pleasant and efficient, without necessarily being charming. The food was alright; a bit industrial but perfectly edible. It doesn’t claim to be fine dining and it certainly isn’t. In the absence of a better option, worth a try.
One of the best steak tartare I ever had for a reasonable price. Same can be said for the wine and service.
Excellent! Super reception dishes are very pleasant I recommend! The very original decoration! Thank you.
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Dérivable Saucisse De ToulouseStarters
La Petite Tourte MaisonCompote Maison De PommesVéritable Saucisse De ToulouseDessert
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