Moon - Darlinghurst
Moon
Menu
A complete menu of Moon from Darlinghurst featuring all 20 dishes and drinks can be found here on the list.
Tucked away in a serene corner of Darlinghurst, Restaurant Moon offers an extraordinary dining experience that beautifully fuses modern Thai with creative flair. Guests rave about standout dishes like the tender, slow-cooked beef ribs and rich duck curry, complemented by impeccably crafted cocktails. The restaurant's visually stunning desserts, particularly the 'Fly Me To The Moon,' leave a lasting impression. While some find the beef ribs overly fatty, the overall ambiance and attentive service earn high praise. With a thoughtfully curated set menu and an inviting atmosphere, Restaurant Moon is a must-visit for culinary enthusiasts seeking innovation and flavor.
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Was Lily Miranda at Moon a mag?
Although we were advised to try the beef ribs, we were disappointed to find that the cut we received was overly fatty and oily.
Overall, we would still recommend this restaurant based on the majority of our dining experience. View all feedback.
Visited this restaurant before COVID Restrictions. It's a small and dark restaurant. Was absolutely amazed by all the dishes we ordered. The cocktails were especially yummy. Pricing was great. Will definitely come back again!
Although we were advised to try the beef ribs, we were disappointed to find that the cut we received was overly fatty and oily. Overall, we would still recommend this restaurant based on the majority of our dining experience.
This place is great to come if you would like to try a variety of delicious dishes. My favourite dish was the duck curry. It was extremely rich and creamy, filled with flavour. All the dishes are aesthetically presented.
Our group dined at a restaurant in Darlinghurst to try their $80 set menu, which featured around 7 courses. The dishes included scallops, oysters, smoked chicken quail egg, pork hoc, beef ribs, duck penang curry, and dessert with Thai panna cotta and apple sorbet granita. The cuisine is a fusion of modern Thai and the restaurant is located on a quiet side street. We visited on a Friday night with a reservation and found the restaurant fairly quiet. The standouts of the night were the beef ribs with tamarind sauce and the smoked quail eggs. We also enjoyed the wagyu tataki and some cocktails. Overall, the set menu offered a good variety of dishes at a reasonable price, although there were no particularly outstanding dishes. The service was friendly throughout the meal.
I had an exceptional experience with the service at this restaurant. We ordered oysters for $5.5 each, which I really enjoyed, especially with the unique touch of compressed grapes. The bone marrow for $15 was amazing, and the beef ribs for $42, which were 72-hour braised, were so tender that a knife was not even necessary. The duck for $36, however, was my least favorite dish and not recommended for those who cannot handle spice. The papaya salad for $12 was also delicious. For dessert, we had the Fly Me To The Moon for $22 and the Thai Panna Cotta for $14, both visually appealing and tasty. The drinks were also excellent. Overall, I loved the Thai fusion offerings at this restaurant and would highly recommend it.
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