Moray - Cusco
Moray
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Strongly recommend! Amazing food and very welcoming! Our server Katia was super nice and made us feel very welcomed. Strongly recommend ordering the ceviche and causa. Price per person: PEN 70–80 Food: 5 Service: 5 Atmosphere: 5
Best meal I had in Peru. Everything was served with edible flower blossoms and the chocolate truffles for desert explode in your mouth. I've never tasted anything so... chocolaty. Food: 5 Service: 5 Atmosphere: 5
Moray Restaurant in Cusco is delightful! The place is kept very warm, which was very welcome after being out in the cold mountain air exploring all day. The staff started us out with some bread and homemade butter served on a warm stone. We ordered a trout ceviche, which is a local specialty, because as the staff explained to us, trout is the only type of fish found in the highlands. Our cocktails were very delicious, both blended to perfection with lovely fruit flavors and enough alcohol to keep us warm. My wife ordered the chicken meal which was served atop a bed of local mashed potatoes and was garnished with some greens and flowers. I, on the other hand, took the typical Peruvian “lomo saltado” or marinated, stir-fried sirloin steak and some fettuccine in a sauce made from three different cheeses, including two local varieties. For dessert, we got a roll-up of sweet corn with chocolate and whipped cream as well as some fried chocolate balls which pop in your mouth with warm, melted chocolate. This is served with a bit of ice cream to cool you off from the warm chocolate. Everything was delicious and carefully prepared, and our server, Katia, did a great job of explaining our dishes and making sure we had everything we needed. Meal type: Dinner Price per person: PEN 100+ Food: 4 Service: 5 Atmosphere: 3 Vegetarian options: Si Dietary restrictions: Gluten free
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