Huset - Cuauhtémoc
Huset
Menu
Here you will find the menu of Huset in Cuauhtémoc. At the moment, there are 73 menus and drinks on the menu.
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We had the rudest waiter tonight he was rude always trying to clear our plates drinks before we were finished he seemed to have no training he sat us right by the door which was cold was super rude the entire time this really let the place down as the food atmosphere were perfect but I’ve never encountered a waiter as rude in mexico he really needs to be trained re giving service that suits the restaurant I would have complained but the was too busy trying to rush us out the door The place is great but you need to train your staff
Had a great lunch here on Friday (without reservation). The waiter asked if we had allergies when we ordered us. I had a beet salad with roasted carrot and yogurt dressing to begin and grilled salmon with rice and avocado for main. My husband had to start Burrata with figs and Aroz con pollo. It's a really nice location. Would recommend a reservation for dinner.
That was a wonderful food experience! I called and they assured me that their chef could help me eat safe. I used my celiac translation card. A waiter who spoke good English came up and marked on the menu what I could eat and what I would have to submit. I could eat the grilled sea bass with peas tomatoes and sweet corn. No mustard. I also had the original tomato salad, which was delicious and grilled vegetables as a side (Blande, would not come again). This place was super accommodating. And with every dish they told me it was gluten-free and safe for me. I felt very comfortable here and no reaction after dinner. The atmosphere is beautiful! Would recommend! (over $20 per person)
Amazing restaurant for a romantic dinner with your love one . We try the famous
Can a restaurant be both casual and warm, yet have an elevated experience? YES! I visited Huset last night and was blown away. I sat in the courtyard which was lit with warm string lights and felt like an enchanted little world. Service was fantastic. Although I didn’t try a cocktail (headache , the cocktail and wine list looked great! Then for the food….WOW. I don’t even know if I can do justice with my words. I began with a special appetizer the server suggested. It consisted of crispy warm rice pillows topped with salmon sashimi, roe, and a sort of chili cream. Devine! Like little pillows of heaven. I was going to start with the peach and burrata salad which also sounded amazing, but maybe next time. Then the entree came. Again, wow. It was a seared salmon over mashed potatoes with black truffle. I wasn’t expecting anything more than a nice salmon. But the chef actually came out and explained some other ingredients in it (like crispy shallots and cilantro and maybe a bit of chili I think . It came in a hot cast iron pan and the potatoes and butter were still BUBBLY. Salmon melted in my mouth. The truffle mash was simply….divine (for lack of a better word . I still had took for desert and ordered a toasted brioche with emulsified goat cheese and honey. WOW WOW WOW! The chef came and explained this to. He told me he gets the honey from the Yucatán peninsula and the goat cheese emulsion had ash in it. I can’t even say how well this worked! It’s a standard menu item and it’s a good thing because you must try!! This place is a great date night, great for groups or solo (like me!
Menu
Aperitivos
Sopa De Calabaza De Castilla, Huitlacoche, NuecesLechuga Romana Al Grill, Betabel, Nuez, ParmesanoBurrata, Jitomates Cherry Ahumados, MostazaGnocchis Con Crema De Limón, Hongos, ParmesanoTostada De Cangrejo, Toronja, Jengibre, ArugulaAguachile De Mixto, Mezcal, Jengibre, Chile Serrano, Aguacate, Cilantro
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