Tempus - Crewe
Tempus
Menu
The restaurant from Crewe offers 39 different dishes and drinks on the menu at an average price of £11.
Experience modern dining at Tempus Restaurant Bar, where cozy lighting pairs perfectly with the wood and leather decor. Our executive chef crafts a menu inspired by British favorites, using only the freshest local and seasonal ingredients. Indulge in dishes like prosciutto-wrapped hake or a 28-day dry-aged Casterbridge sirloin steak, all served alongside an impressive selection of red and white wines from our extensive menu.
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At Tempus, the experience is somewhat of a dichotomy. While the food presentation is commendable, diners often face long waits for meals and inadequate atmosphere due to sparse patrons and a lack of decor. Many comments highlight the food quality as mediocre, with dishes arriving lukewarm on cold plates, and some expressing disappointment over limited vegan and gluten-free options. Service, albeit friendly and attentive, struggles to keep pace during busy periods, leading to tables cluttered with empty glasses. Despite numerous drawbacks, those seeking a convenient meal while staying at the hotel may find it satisfactory, if not exceptional.
If they are looking for a pub quality experience, then this is for them! on the call of the hotel, the reviews and the room price we expected that the restaurant in the hotel would be a first class as they were found in congress centers. our disappointment included the undercut pasta, baked from frozen pommes and to the breakfast hath brown triangle (frozen). the house salad was chopped romaine, tomaten, gurke in a small bowl, how to make home. service was excellent, a young staff working hard to do their best. essraum seems to double as a banquet hall, a large open space without decoration, basic square tables and high quality leather chairs. No one expects Michelin stars, but it could be right chips and delicious net.
This was very practical as we were in the hotel. the food was good, and the service was very good. a few more vegan options would have been good, but at least there were two!
The restaurant was lovely and the food was delicious. Although the service was a bit slow, we believe they may have been short-staffed. Despite the restaurant not being full, our empty glasses were not cleared from our table, resulting in around 20 glasses piling up. We were disappointed to find no gluten-free dessert options available, despite informing them in advance of a guest with celiac disease. It would be great to see more gluten-free options for appetizers and mains, such as offering gluten-free bread or crackers for dishes that typically come with bread.
Menu
Sandwiches
Croxton Manor Farmhouse Cheddar Sandwich£10Mains
Chargrilled Sirloin Of Beef£30Dessert
Chocolate Cherry Cake Bar£8Warm Berry Frangipane Tart£8Fish Dishes
Kilhorne Bay Breaded Scampi£16Side Dishes
Parmesan Truffle Oil Chips£6
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