Full menu with prices & pictures
Lasa Bridge Street Link, Comber, Comber,...
+442891225590
Reserve a table now for Lasa
At a distance of 180 meters from Lasa in Comber there are parking options where you can leave your car.
The menu of Lasa from Comber includes 34 dishes. On average, dishes or drinks on the card cost about £8. The categories can be viewed on the menu below.
We are a charming Filipino-Asian fusion restaurant located in picturesque Comber. Our head chef and owner, Elizabeth Tubera, skillfully combines flavors from Manila with her own unique twist on classic Filipino dishes.
What User likes about Lasa:
incredible culinary experience. sad to see that lasa Comber leaves, but excited to try lasa in the common market. sure would work a brick and mortar lasa in belfast. genuine blown away from the food we were serving View all feedback.
What User doesn't like about Lasa:
I have eaten several times in this restaurant and was always enthusiastic. Unfortunately it seemed yesterday evening a change of the staff and the service was anxious. we had waited 15 minutes before our order and then 45 minutes before our meal. the waitress spent most of the time talking to some friends at another table while we sat waiting! when a part of the food was served, one of my colleagues had to wait 10 mi... View all feedback.
Beautiful food really helpful and knowledgeable service thoroughly enjoyed!
The food was exceptional and freshly cooked. Service was nicely paced and the staff very friend...
Food was exciting and utterly delicious, friendly staff, excellent value
Food was delicious. Staff were warm and very friendly and the restaurant had a lovely atmospher...
Our second visit to Lasa was just as good as the first. Everything was delicious, the homely fe...
Grilled Aubergine Salad
Grilled aubergine pomegranate mixed salad with calamansi vinaigrette and Lasa glaze
Prawn Stir Fry
Stir fried prawns, pak choi, fine beans with butter, calamansi and garlic. Served with rice
Pinoy Fried Chicken
Boneless crispy fried chicken with a soy and calamansi glaze, served with atchara (pickled vegetable)