Ciarin - COGOLETO
Ciarin
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Was Emanuele Puccio at Ciarin a mag?
Back after a long time away for a short greeting to my origins with my family and I was so happy to come back to eat here. All always very good and genuine. All always friendly and very familiar environment. Thank you. View all feedback.
What Vincenzo Fabbri dislikes about Ciarin:
In the one large and noisy room of this simple trattoria we have eaten a Sunday lunch consisting of mixed appetizers made of meats (2 savoury and 1 ham,) salted cake tris, cress with mushrooms and frittella stuffed, Russian salad (housewife, with tuna, very good,) first assorted dishes chosen from ravioli to ragú, creamy to veal all homemade, good but without that abundance in the portions that in the country trattor... View all feedback.
Back after a long time away for a short greeting to my origins with my family and I was so happy to come back to eat here. All always very good and genuine. All always friendly and very familiar environment. Thank you.
We were in 14 we ate everything is very good fantastic courses compliments to cooks and waiters price adapted to what you ate
It is mainly a tractor for workers, Saturday and Sunday a la carte. Food, price, service. BUY
I went to Ciarin many times, because there are three things that for me are important: -delicious homemade food. The owner and her mother cook everything, also pasta and ravioli with ragout. I suggest deeply the starters, because they are fresh, above all Russian salad, and the first courses. -the staff is likeable and kind and you don't have to wait for a long time to be waited on. -the little price that you have to pay for a huge amount of food! It can be meat or fish, it doesn't matter, because you will spend a little and you will be full and satisfied. The location isn't very beautiful, it's handy, so perfect for a family, gourmet and a group of friends.
Menu
Small Appetizers
Entrées
Snacks
Pasta
This restaurant offers dishes containing these ingredients
Chicken