Phil's And Grill - Clive

spicy black beans, tomatoes, scallions and queso chico cheese folded in a flour tortilla topped with lime creme fraiche and fresh salsa.

Seared crispy potato crusted Salmon served with a salad of smoked whitefish, watercress and heirloom tomatoes, finished with chive aioli and citrus-carrot vinaigrette

1/2# ground certified angus beef grilled to temperature served on a toasted ciabatta bun with your choice of toppings.

mixed greens topped with garbanzo beans, grape tomatoes and sunflower seeds.

served open face and grilled to temperature, topped with portabello mushrooms and red peppers finished with a roasted garlic aioli.

crispy calamari served over homemade sweet and spicy hot sauce, topped with avocado aioli, served with garlic toast