Tango Sur - Chicago
Tango Sur
Menu
The menu of Tango Sur from Chicago contains about 137 different dishes and drinks. On average you pay about $17.0 for a dish / drink.
Tango Sur, located in Chicago, is a well-known Argentinian steakhouse that has received mixed reviews from customers. While some have praised the flavorful and satisfying food options, others have expressed disappointment in the quality of the meat prepared. The BYOB policy has been highlighted as a plus, allowing diners to create their own dining experience and save money on drinks. The ambiance of the restaurant is described as crowded, loud, and dimly lit by candles, which some find intimate while others find it challenging to read the menu. The service has been commended as friendly and efficient by many patrons. Overall, Tango Sur seems to be a popular spot for meat-lovers seeking a taste of authentic Argentinian cuisine in Chicago.
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Was Kyle at Tango Sur a mag?
Exquisite dining experience at Bodega Sur. Rolled in on a Thursday with a group of five ready to chow down. The atmosphere of this small restaurant is lovely, would make a phenomenal date spot. Started our feast with some sweet beef empanadas and charcuterie to share highly recommend both, but the main course was the star of the show. We ordered two Tabla Gauchas for our group (pictured below) which was PLENTY of foo... View all feedback.
What Jen Den dislikes about Tango Sur:
Sister restaurant of the amazing Tango Sur and just as delicious. This spot is great if you want amazing food, but want to opt for a more casual vibe than the more romantic of its sister restaurant. Edgar is the best bartender! We see him almost every time and if it’s a day he’s not there it’s almost not worth going. But still go the food is incredible. View all feedback.
WORST CUSTOMER SERVICE IN CHICAGO!!! With nobody waiting the person at the door said it might be 1 1/2 hr wait but we could sit outside in the cold and eat. We saw several open tables, no line, and no waiter came after 15 min. We told the door person this and his response was “Well you can leave if you want” It was as if he wanted everyone to leave, not come in. The level of rudeness was truly remarkable, go somewhere else please!
I feared that we were amongst the oldest who dined here on a Saturday. Although we arrived at 6:30pm we still had an over an 75 mins to wait, we tried to book, but weren't accepted, although other parties, smaller than our four, did seem to walk straigh in. What we didn’t know, until we sat down, is that the restaurant doesn’t have a liquor license so it is bring your own. Fortunately, the next door café does a great sideline in off sales of wine and beer at a very reasonable price. The food is Argentinian, and that equates to steak. Be warned that rare is exactly what is says, slightly warm and very rare. The food was fine, not wowable, and I suspect that because was served in almost total darkness – just one candle illuminating the table – meant we couldn’t really see clearly what culinary delight was being served.
This was my go to place for a nice and reasonably priced steak for at least a decade. The EL FILET used to have 2 medium size filet mignon, enough to share with the husband. Now you have the option of 1 filet for $36 or 2 filet for $45. So the cost has almost doubled for their previous portions. Also, they charge an additional $10 if you split a dish, even if it is a salad. So the prices now are almost comparable to other restaurants. Food however is as DELICIOUS as ever. Given that it’s BYOB with no corkage, I would still return to this place if I was in the neighborhood but wouldn’t go out of my way to go here just for what used to be a great deal for a meal.
All round pleasant Argentine culinary experience including well seasoned and cooked meat dishes, empanadas and that delicious dessert flan (egg based). Service was brisk, prices a little on the high side. Have been to better Argentine restaurants around the world, but this one is just OK.
The best beef cuts, and all the Argentine grilled food you wish to try. Also pasta and other meals. You need a reservation and you must take your own bottle of wine.
Menu
Entrées
Sesame-Ginger Salmon Salad$16.9Breakfast &Amp; Brunch
Clasico Brunch$12.9Burrito Mananero Vegetarian$14.9Burrito Mananero With Chicken Chorizo$14.9Brunch Para Los Chicos
Kids Mini Steak And Eggs Brunch$11.9Kids Pastita Brunch$7.5
More information
QR-Code for the menu
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