Endgrain - Chicago
Endgrain
Menu
The menu of Endgrain from Chicago contains about 51 different courses and drinks. On average you pay about $17.6 for a dish / drink.
Endgrain Restaurant in Chicago reopened in 2015 after a nine-month hiatus, transforming into a simple bar that offers popular American snacks and comfort food. Located on West Addison Street in Roscoe Village, Endgrain now serves dishes such as chicken fingers with three different sauce options, steak brochettes, chicken wings, fried ravioli, and pint o' bacon. Stay tuned for news on a possible takeover by Bangers Lace!.
Menu
Entrées
Almond Date Granola$7.9Braised Pork Hand Pie$11.9Side Dishes
Biscuit, Butter And Preserves$3.0Fresh, Seasonal Kimchi$4.0Cheese
Dante, Wisconsin Sheep Co-Op, Wi, Sheep$4.0Brick Street Tomme, Traders Point Creamery, In, Cow$4.0
More information
QR-Code for the menu
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