Bloom - Chicago
Bloom
Description
The menu of Bloom from Chicago includes 91 courses. On average the courses or drinks on the menu cost approximately $11.9. You can view the categories on the menu below.
Plant-based and gluten-free restaurant located in lively Wicker Park. At Bloom Plant Based Kitchen, we are committed to providing delicious, healthy, and affordable plant-based options that are good for both you and the planet. Our goal is to make plant-based eating accessible and appealing to everyone, regardless of dietary preferences. Join us in savoring flavorful and environmentally-friendly meals that nourish both body and soul.
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Bloom restaurant captivates diners with its creative and distinct plant-based offerings, highlighted by flavorful dishes like cactus schnitzel, BBQ cauliflower, and the exceptional Baja taco. While many praise the vibrant decor and attentive service, some have noted inconsistencies—especially concerning portion sizes and the menu's execution, which occasionally lacks clarity and finesse. Prices can be steep, often leaving guests wanting more. Nevertheless, the combination of imaginative cuisine and unique beverage options ensures a memorable dining experience worthy of exploration, especially for those celebrating special occasions or seeking innovative plant-based dishes.
What an amazing dining experience! This restaurant was the highlight of our road trip. The red carrot dumplings, yuca gnocchi, lion's mane mushrooms, shroom chorizo flatbread, and sundried tomato sashimi were all delicious for our main course. And the camote cheesecake and coffee break were outstanding for dessert. We will definitely be returning to Chicago to dine here again!
I love coming to this restaurant to celebrate special occasions. The food is always delicious, creative, and exciting. The service is also great. We ordered 3 small dishes and 2 larger dishes to share between 2 people, and it was more than enough to make us feel very full. The prices are a bit on the higher side, with smaller plates ranging from $10-20 each and larger plates from $20-30 each. Including tax and tip, we spent about $130. However, we felt that the cost was justified by the quality of the dishes, service, and overall deliciousness of everything.
The serving sizes were notably small, adding to the belief that vegan food isn't satisfying. The fried dish and the kale Caesar salad were quite tasty.
We’ve been a few times and LOVE everything we order. Yesterday we went on 2 Tuesday and chose the three course prefix which still gives you the option to choose. It’s the best value!!!
We had a fantastic time at the restaurant. The food was both distinctive and delightful. We particularly enjoyed the beer taco. We opted for the experience tasting menu with wine pairings and everything was excellent.
Menu
Cbd Drinks
Vybes Blackberry Hibiscus$7.3Main
Cultured Cheese Board$21.5Quick Bites
Lottery Peppers$12.7Lucky #2
Radish Tart$13.7Big Boys
Tamal Coloradito$15.6Fall Noodles$17.6