A Due Passi - Chaumont-gistoux
Menu
The menu of A Due Passi from Chaumont-gistoux includes 14 menus. On average the menus or drinks on the menu cost approximately $18.5. You can view the categories on the menu below.
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I had the lunch menu at this restaurant. The cooking was straightforward, authentic, and sincere. The nuts on the ravioli didn't quite work for me, but that wasn't a deal-breaker. I would have appreciated it if the server had made more of an effort to answer my question about the wine. Despite these minor issues, I still give this restaurant a perfect 10/10 rating. Congratulations!
Delicious, quiet and friendly service: dine in meal type: dinner price per person: €30–40
Wednesday night, school trips. I felt like I was on vacation. a small terrace. a simple and friendly welcome. It was only the beginning of a beautiful evening. the leader who takes our order and takes his time to explain each dish. A good, omnipresent mood. and the rest. the dishes. of real good. everything was up to expectations. And finally. The glass of the boss offered. What else? a very good address to advise. ps: good to know.price superior to other similar establishments, but it is worth a lot for them. The quality is paid.
Very good warm welcome upon arrival. Food side: the many suggestions of the moment and theme offer a beautiful array of attractive dishes. The boss quickly proposes an explanation to help us in our choice. Drinks: a rather varied menu that allows you to satisfy everyone. Very good red wine from the boss. Nice choice of grappa too. Explanations provided very kindly by the boss. Our plate: nice presentation, fresh products, homemade fresh pasta. The quality is good here. As for the quantity, it could be a little more generous. I point out that we are not followers of the big plates. Having chosen a main dish and a dessert, my husband was not satisfied. The room: the tables are well erect, no tablecloth but 1 table path in fabric, the candles are lit, very clean dishes. The tables are very close to each other. In summary: the quality is at the rendezvous and we are here in a real Italian restaurant. A small flat: prices are a little too high compared to the plate (quantity and nature of the product worked.
Very good discovery! The room is warm and cozy. The slate card at suggestion makes you want. We took advantage of the formula from Thursday evening to 25 euros with entrance and trio of pasta in platter. For 29 euros you also have a dessert. A delight! The staff is very attractive and friendly.
Full Menu
Starters
Scampis Au Coulis De Poivrons Et Sopresata Calabraise$19.9Poêlée De Champignons À L'italienne$15.2Main Course
Panciotti À La Sicilienne$26.5Escalope Du Chef (Champignons Tomates Estragon Frais)$29.3Linguine Au Artichauts$27.0Dessert
Mousse De Tiramisu Au Speculoos$8.2
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