A Due Passi - Chaumont-gistoux
Menu
The menu of A Due Passi from Chaumont-gistoux includes 14 menus. On average the menus or drinks on the menu cost approximately $18.5. You can view the categories on the menu below.
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Feedback
Very good discovery! The room is warm and cozy. The slate card at suggestion makes you want. We took advantage of the formula from Thursday evening to 25 euros with entrance and trio of pasta in platter. For 29 euros you also have a dessert. A delight! The staff is very attractive and friendly.
Very good warm welcome upon arrival. Food side: the many suggestions of the moment and theme offer a beautiful array of attractive dishes. The boss quickly proposes an explanation to help us in our choice. Drinks: a rather varied menu that allows you to satisfy everyone. Very good red wine from the boss. Nice choice of grappa too. Explanations provided very kindly by the boss. Our plate: nice presentation, fresh products, homemade fresh pasta. The quality is good here. As for the quantity, it could be a little more generous. I point out that we are not followers of the big plates. Having chosen a main dish and a dessert, my husband was not satisfied. The room: the tables are well erect, no tablecloth but 1 table path in fabric, the candles are lit, very clean dishes. The tables are very close to each other. In summary: the quality is at the rendezvous and we are here in a real Italian restaurant. A small flat: prices are a little too high compared to the plate (quantity and nature of the product worked.
In a discreet a priori frame there is an Italian pearl. Holded by the owner in the furnace and the boss in the room, this restaurant offers a map and a pantry full of high quality Italian references. The kitchen, off the beaten paths is original, tastyly reflects its regional origins and is artistically available on your plate. Accompanied by some nectars from the same horizons, together they bring you the sun of the peninsula. Amateurs from Italy, hold this address.
I had lunch at this restaurant and the food was simple, authentic, and sincere. The nuts on the ravioli were a bit of a miss, but overall it was a great meal. I wish the server had taken the time to answer my question about the wine, but regardless I give this restaurant a perfect score of 10/10. Congratulations!
Full Menu
Starters
Scampis Au Coulis De Poivrons Et Sopresata Calabraise$19.8Poêlée De Champignons À L'italienne$15.1Main Course
Panciotti À La Sicilienne$26.4Escalope Du Chef (Champignons Tomates Estragon Frais)$29.2Linguine Au Artichauts$26.8Dessert
Mousse De Tiramisu Au Speculoos$8.2
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