La Du Château Des Reynats - Chancelade
La Du Château Des Reynats
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The restaurant from Chancelade offers 24 different courses and drinks on the menu at an average price of $31.4.
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Beautiful surroundings and the best Maitre D' I have watched in some time. The menu is brief, but the dishes are a joy to look at and created with talent for presentation and great combinations of flavour and texture to offer a complex, but well balanced plate for each course. The wine advice is sound and very courteous. We were well attended, but not constantly checked upon, as were all the other diners we observed. The atmosphere is quiet, civilised, but not oppressively formal. Excellent choice and we would happily go again, when we are in the area.
Very formal. Food was superb as was the service. Let them choose the wine and have their recommendations for each course. Very knowledgeable, it was super knowing exactly what you were eating.
Delicious food , excellent service and beautiful setting. We really enjoyed our lunch here. We had the set menu of the day. Each dish was perfect. It’s a lovely setting in the dining room too if this beautiful small Chateau.
We dined three nights in a row at l'Oison and loved every meal. Unlike some traditional French cooking this chef is light handed with creams and sauces but produces exceptional meals. Vegetables were beautifully handled as were the meats. Everything was in balance and oh! so beautiful in the tasting. The wait staff were good, the sommelier fantastic in matching the wines and obviously enjoyed his work. The whole experience over three nights was something to remember. We also enjoyed the fact that not every course was preceded by a detailed description of ingredients and how the dish was prepared. Most of us know how food is composed and cooked (some French language is a help). I think everyone should look for one Michelin star restaurants because they try really hard and are not caught up in too much of the traditional way of preparing food.
Menu
Entree
Foie Gras De Canard De La Bélaudie Rôti, Biscuit Pamplemousse Et Algues Kombu, Écumes D’asperges Vertes$33.4Truffe Mélanosporum Et Semi Pris De Foie Gras De Canard, Sorbet Di Chioggia, Biscuit À La Farine De Châtaigne$39.2Saint-Jacques De Normandie Dorées, Comté D’exception Moussé, Nougatine D’ail Et Laqué Clémentine$33.4Plat
Agneau Du Quercy Rosé Et Anguille Fumée, Topinambours Et Parmesan En Tarte Fine$38.1Côte De Veau De Lait Épaisse En Cuisson Basse Température, Risotto De Betterave Et Noisettes Grillées$49.6Saint-Jacques De Normandie Exotique Agrume , Poivre De Sansho, Panais Chantilly$38.1
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