Let's Bab - Chadstone
Let's Bab
Menu
Here you will find the menu of Let's Bab in Chadstone. At the moment, there are 47 meals and drinks on the menu.
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Was Anonym at Let's Bab a mag?
This is busy cafe that serves Bento Box style food with Miso Soup. The food at both lunch and dinner have been good. There are no bookings and tables can sometimes be hard to get. Note alcohol is not allowed as they don't have the required liquor license. View all feedback.
What Anonym dislikes about Let's Bab:
But 2 weeks ago we went there again.All Chef, waiter, waitress been changed.The owner still there,the food is horribly cooked, Over grill the meat become black still serve to customers,Rice over cooked still serve to me.When we sat down and notice why this table have so many left over what a waste.Until we have our dishes. we knew the answer.Extreme poor taste!!! View all feedback.
The soups at this restaurant are really delicious! It would be even better if they provided a little more kimchi. The radish kimchi was especially tasty. I would definitely visit again!
I have been a loyal customer of this restaurant for years. It consistently delivers delicious food at a great price. It is definitely one of the best Korean restaurants in Melbourne.
Let’s Bap was one of the first Korean restaurants servicing the suburbs over 10 years ago.<br <br Owners and cooks may have come and gone but it’s still the same experience.<br <br What I love is the value – for around $13-15, you get a homely and hearty Korean meal, even with 1 or 2 side dishes.<br <br It’s a minimal service – you grab a menu, order at the counter, and get your own utensils, water, and tissues.<br <br Kimchi Stew Kimchi jjigae – I often think of kimchi jjigae as thin and acidic, but this version is incredible! It’s made with a base of pork broth, so you get the meatiness in the soup, and some pieces of pork. The kimchi adds more layer of flavour with its natural acidity and spice. Makes you wanna go back for more.<br <br Spicy Pork Bulgogi – decent slices of pork belly marinated in a spicy bulgogi sauce. I love how the flavour seeps into the bean shoots underneath which gets cooked slowly on the hot iron plate. <br <br Spring Onion Pancake – Has a good thickness, and is crispy enough (I prefer it super crispy). Great with the light soy dipping sauce.<br <br As it has been from day 1, the extractors could do with a bit more power, because it can get pretty “aromatic” from the open kitchen. Even if the door is left open, it can get chilly on cold days.
My go to Korean restaurant! My favourite dishes are the Kim chi fried rice and the cheese tteokbokk! Both are very filling and very delicious! Price for the dishes are also very reasonable. <br/
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