Il Conte - CASERTA
Il Conte
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A comprehensive menu of Il Conte from CASERTA featuring all 3 dishes and drinks can be found here on the menu.
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Was Balsamo C at Il Conte a mag?
I emphasize, that I am a assiduous lover of changes of places that concern catering where I value the professionalism and the environment where I go. and I was here, at the restaurant the Count, I can say that the rumors that are written are only lies and fruit of some jealousy has sometimes produced by themselves restaurateurs. I found myself very well and I ate just as well. I recommend it to those who like me, do... View all feedback.
What Danilo M dislikes about Il Conte:
I was right here to try. It is one of the first ke restaurants located at the beginning of aging. You need to go down stairs like a cellar. The abundant appetizer of meats and cheeses. The first of homemade pasta. Average prices. Nothing much. There is better around View all feedback.
Family place. Sober and courteous environment. Friendly staff. Comfortable parking and adjacent to the entrance
Assuming that in this beautiful village are not excelled the locals for quality of food considering also the other premises that are there in Caserta, this is one of those who are there, even nice but with some sin... and it is not economical.. for the rest, quiet evening..
I was right here to try. It is one of the first ke restaurants located at the beginning of aging. You need to go down stairs like a cellar. The abundant appetizer of meats and cheeses. The first of homemade pasta. Average prices. Nothing much. There is better around
The place was not clean, the service was slow and clumsy, the cold and shaken food and the prices are too high.
The problem of this restaurant is not so much the kitchen (almost good but that anyway would be reviewed on some things, for example to make portions a little more abundant would not hurt anyone... to make better the idea I take in consideration the antipasto Conte that is proposed as a cutting board of meats and cheeses but that instead consists in 1 slice of ham, 1 piece of salted ricotta, 2 slices of salami, 1 slice of Very slow service, waiters a little too asleep, plenty of dishes to be reviewed at the rise, propose something more particular and above all arrange the entire restaurant in terms of furniture (the table table tablecloths remind you what you see on the history books, not to mention the wallpaper and wooden boards on the walls. I understand that in Casertavecchia there is not much competition, but in another context a restaurant like this would have closed after a couple of weeks. You could really do a lot more with some insight and a little more effort.
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