Calanova - CAPOLIVERI
Calanova
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What Anna P dislikes about Calanova:
A tourist trap. We have been at this place before, it was always too expensive but the food had been decent in the past few years and the location is nice. We ended up waiting 2 hours and receiving tiny portions we ordered 500 grams of fish each and received 100 max with a side of 3 tiny pieces of badly cooked tasteless vegetables. When we told the owner we had waited an unreasonable amount of time for bad food, she... View all feedback.
Location! indisputably fantasticaaa. excellent cuisine.. of real quality. wonderful staff...braviiiii. . . ?
Location with beach/sea view difficult to find elsewhere. quiet place. refined dishes but too expensive. excellently supplied wine cellar.
Stylish restaurant calanova on a private beach. the way to access is dirt and perhaps this is a deterrent for the least unpretentious. the place and the restaurant deserve so much. great food view beautiful good choice of wines. Of course the prices will not be at the reach of everyone, but a place so deserves them. possibly there is an adjacent bar where to take a little something.
A tourist trap. We have been at this place before, it was always too expensive but the food had been decent in the past few years and the location is nice. We ended up waiting 2 hours and receiving tiny portions we ordered 500 grams of fish each and received 100 max with a side of 3 tiny pieces of badly cooked tasteless vegetables. When we told the owner we had waited an unreasonable amount of time for bad food, she only replied that the fish takes time to cook and did not seem at all interested. We ended up paying 100 euros each ?!??? and going home to eat something because we were all still hungry. Terrible experience, we all felt completely cheated.
Amazing views and location but unfortunately the restaurant experience was very poor. A group of three families, kids ordered ‘crocchette di pesce and pollo’ (fish chicken nuggets , only 4 each and the chicken inside was raw... as a main course two of us took the ‘morone’ a white fish, one of them was still frozen inside (too fresh... , it was sent back but still showed for 25euros on the bill... the fritto misto (also 25 euros had less than five fried calamaries but a lot of chips and veggies... indifferent service. The ambitions of a Michelin-star restaurant with very tiny portions and high prices, but the quality of the food was a shame for the beauty of the spot and the reputation of Italian food.
Menu
Sashimi
Alcoholic Drinks
Seafood
PrawnAppetizer
Antipasti