Le Trabe - Capaccio
Le Trabe
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We left wondering how they got their Michelin star. The place is beautiful but you come for the food and more than one of the dishes lacked taste and flavour. The waiters were professional but seemed tense. The wine menu was expensive compared to other high-end Italian restaurants we have visited and the the amount of wine poured was very small. We felt especially cheated and were really surprised when the “wine” with a dessert was presented as “a very special kind of Italian water”. It was a glass of San Pellegrino, indeed a nice mineral water, but we buy it back home 2000 km away from Italy in six packs for 13 Euro. It does not belong in a wine menu.
The food, the service, the location, everything was really great! We certainly will come again.
Food was delicous, wine pairing was on point, one thing to mention removed my half full wine glass without asking if I want to finish it. And the ambient music really sounds like you're in an elevator (very small speaker). Nota bene- if the table linen is stained don't put it on the table. Other than that everything was great!
This restaurant was really a great find. The dishes were excellent and the service superb. We also liked the very nice place and atmosphere. We will definitly come again.
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Braciola