Fiorini's - CANOBOLAS
Fiorini's
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This was our 4th visit in about 5 years as it's a must on our list for every Orange trip. It's hard to believe that behind these doors is a bustling kitchen with lovely fresh produce. It is pricey but the flavours are always delicious and they don't cut costs with cheap produce. The service is matter of fact but we always feel at home and love watching what's going on in the open kitchen. The calamari is a must and the prawn gamberoni is delish. We have never had room for dessert but have had food envy when we have seen other tables eat theirs.
Hard to find on a dark night but well worth the effort. An unpretentious building, however this disguised great Italian dining with friendly staff. The asparagus risotto was to die for
We shared a warm spinach salad with Parmesan, tender & delicious calamari- lightly crumbed, smoked mozzarella. Then the mains- specials -duck pasta, osso bucco, tasty snapper and crumbed beef with Gorgonzola. Followed by one tiramisu and 4 spoons. The best I've tasted. It's a little pricey and the heating could be increased. Great that it's BYO. Really relaxed friendly kitchen and staff.
Once again, Patricia, Marina, and the rest of the staff at the restaurant prepared a delightful lunch for us. I won't go into specifics to avoid overwhelming them, but the calamari was exceptional.
The service at Fiorini's is fantastic, and the food is authentic and delicious. Thank you for a great dining experience!
Menu
Side Dishes
Adived SaladContorni
Asparagi Al LimoneAntipasto
Patate GrigliateSpecialita Di Mare
Gamberoni Al BrandyDessert
Chocolate Parfait