Hego - Cancún
Hego
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There were 6 in our party as my wife and I turned two pairs in this place. It is located in the open lobby of a modern professional building in Centro. The place is very hip in design and the glass enveloped, open kitchen shows that they take cooking seriously. The music was a bit too loud and a little too clubby for conversation, but the menu was diverse (including a few delicacies from Spain) and the food was very good, especially the cuts of the meat. Everything was great except that a person's meat was first boiled and then a new cut was undercooked, but a good and quick attempt was made to make them happy. The server was very attentive, but not well understood in English, so the manager in a few times to step to make sure the server got the order right. In fact, the manager, Ignacio, often stopped by to make sure we had a good experience. The selection of wines was impressive, but the selection of the glass was too limited. A live band played some contemporary figures, mostly in English, from 9:30P onwards, what I was told is standard on Thursday and Saturday. All in all, Hego is about as contemporary and hip a place to dinate as you find 're in Cancun, with good food and cheap prices. Worth a shot!
There were in our party as my wife and I turned two couples on to this place. It is located in the open lobby of a modern professional building in Centro. The place is very hip in design and the glass encased, open kitchen shows that they take cooking seriously. The music was a little too loud and a little too clubby for conversing, but the menu was diverse including a few delicacies from Spain and the food was very good, especially the cuts of meat. All were great except one person's meat was first overcooked and then a new cut was a little undercooked but a good and quick attempt was made to make her happy. The server was very attentive but did not understand english well so the manager had to step in a few times to make sure that the server got the order right. In fact the manager, Ignacio, stopped by often to make sure that we were having a good experience. The selection of wines was impressive but the selection by the glass was too limited. A live band played some contemporary numbers, mostly in english, from on, which I was told is standard on Thursday and Saturdays. All in all, Hego is about as contemporary and hip a place to dine as you're going to find in Cancun, with good food and reasonable prices. Well worth a shot
There were 6 in our party as my wife and I turned two couples on to this place. It is located in the open lobby of a modern professional building in Centro. The place is very hip in design and the glass encased, open kitchen shows that they take cooking seriously. The music was a little too loud and a little too clubby for conversing, but the menu was diverse (including a few delicacies from Spain) and the food was very good, especially the cuts of meat. All were great except one person 's meat was first overcooked and then a new cut was a little undercooked but a good and quick attempt was made to make her happy. The server was very attentive but did not understand english well so the manager had to step in a few times to make sure that the server got the order right. In fact the manager, Ignacio, stopped by often to make sure that we were having a good experience. The selection of wines was impressive but the selection by the glass was too limited. A live band played some contemporary numbers, mostly in english, from 9:30P on, which I was told is standard on Thursday and Saturdays. All in all, Hego is about as contemporary and hip a place to dine as you 're going to find in Cancun, with good food and reasonable prices. Well worth a shot!