Redsalt - Canberra
Redsalt
Menu
The menu of Redsalt from Canberra contains about 71 different courses and drinks. On average you pay about A$23 for a dish / drink.
Redsalt Restaurant, situated in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant offers diners a view of a leafy terrace neighboring Glebe Park. Our a la carte dinner menu showcases a variety of seasonal dishes, highlighting regional produce. We accommodate guests with specific dietary needs and provide a children's menu. Opt for a healthy meal by selecting one of our popular grill items, accompanied by a side dish of your choosing.
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Redsalt Restaurant at the Crown Plaza hotel offers a mixed experience with breakfast receiving praises for great service and professionalism from the staff. However, dinner was disappointing with poor food quality and subpar service. Despite some issues with food preparation and timing, the overall atmosphere was enjoyable for some diners. The Christmas dinner special was highlighted as a positive, with attentive staff and delicious food. The restaurant has potential but needs to improve consistency in quality and service to ensure a great dining experience for all customers.
I experienced the breakfast buffet at the Crowne Plaza hotel during my stay. The menu offers a wide variety of options, including choices for vegetarians and vegans.
I couldn't finish even half of the light sandwich. It was meant for two people and cost $24. My husband's steak was cooked perfectly and came with tender broccoli.
I was able to book a last-minute reservation for Christmas dinner at this restaurant. It was a wonderful experience! The staff was very attentive and friendly, creating a lovely ambiance. The food was incredible and the Christmas menu was a good value at $62 per person for a three-course meal. The portions were generous, especially the main dishes. The only downside was that the air conditioning was a bit cold, but everything else was fantastic. I would definitely return and recommend this restaurant to others.
The food was very poor, cold and dried out. What was provided for the cost was very overrated and definitely not worth it. Staff seem to have very little idea of what was going on. The amount and the type of food was extremely dissatisfactory.
Menu
Larger
Lamb Shoulder 400GmA$64Sweets
Sago Coconut PuddingA$14Selection Of Ice Cream, Gelato And SorbetA$5From The Charcoal Oven
Charred King PrawnsA$21Specialties & Sides
Shoestring FiresA$9Entrées
Barbeque MeatballsA$21
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QR-Code for the menu
This restaurant offers
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