Chefbar - Calgary
Menu
A comprehensive menu of Chefbar from Calgary featuring all 130 dishes and drinks can be found here on the menu.
Chefbar Local Eatery is a charming 35-seat lounge with a 40-seat flower-adorned patio facing south, located above the Gerry Thomas Art Gallery on 11th Avenue SW. Our space showcases rotating original paintings from the gallery. Executive Chef Shamir Bechara sources the highest quality local and Canadian ingredients to create a seasonal menu in a share plate format. Our bar program offers an extensive cocktail list of ChefBar creations and classics, along with a well-curated selection of wine, spirits, and all-Canadian beer. Join us for a delightful dining and drinking experience. Cheers!.
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The restaurant is a small, cozy gem with a funky décor and friendly servers. Despite some mixed reviews of the food quality, the overall experience seems to be positive, with delicious dishes like beef tartare, smoked duck wontons, and kale Caesar salad. The staff is knowledgeable and welcoming, providing great wine recommendations. The restaurant also offers live music in the art gallery downstairs on Wednesday nights. The outdoor deck with a fireplace provides a cozy spot for enjoying drinks. Overall, a unique and charming place to dine and enjoy a relaxed evening out. Highly recommended for those looking for a different dining experience.
The food at this restaurant is amazing and they have a decent wine selection. Despite its size - less than 10 tables - the food is exceptional.
Bar and decided to give it a try. The atmosphere was cozy and welcoming, with dim lighting and candles on each table. The wine selection was extensive and the staff was knowledgeable and helpful in making recommendations. We ordered a charcuterie board to share, which was delicious and beautifully presented. Overall, a great experience and we will definitely be returning. Highly recommend!
We went to celebrate a birthday last night and found that the food was decent, but the service was extremely poor. We waited 20 minutes for our drinks despite being the only table in the restaurant.
There was a lot to like about this restaurant, if it was just about the food and drink and ambiance I would have rated higher. There were two servers helping us, which perhaps sounds like a good thing, but in fact it created a lot of confusion for both. One was clearly more experienced than the other and was trying her best but she seemed to be needing to take care of all the tables and picking up all the slack where the other, more junior server was lacking. They were also both doing the job of bartender as well. We had to ask multiple times for things. After sitting there for close to an hour we had to track someone down to put in our dinner order as we were all very hungry by this point. One of the tables was very uneven and wobbly which made eating dinner challenging. There was a dietary restriction that the one server kept having issues with, she clearly was not familiar with the menu, ingredients, and didn't bother checking with the kitchen until the food came out wrong. We were there for a special occasion so I will admit I was disappointed overall, we were out to celebrate and treat our friend for her birthday and I was hoping for an much more polished experience. I would give it another try in a few months for a casual lunch or something to see if the service has improved.
I've been here on three occasions and enjoyed each time. Not equally, but mostly because the specials change. The scallop dish was my favourite and was only offered the once. An added advantage is the gallery downstairs. Very nice to browse after dinner or lunch, if open, and Wednesday Wine and Art evenings are worth attending. Very nice patio with a fireplace as well.
Full Menu
On Tap
Tool Shed Star Cheek IpaMain
Snake River Farms Wagyu Beef TartarConfit Back RibsChefbar BurgerSandwiches Served With FriesBrome Lake Duck Confit Poutine
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