Zoller - Burladingen
Zoller
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A complete menu of Zoller from Burladingen featuring all 21 menus and drinks can be found here on the list.
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Very nice service good food. because of incompatibility, I cannot eat gluten. on this allergy was taken care of eating: 4 service: 5 atmosphere: 4
I was here last time 30 years ago. Previously it was very rustic. I was very pleasantly surprised. the restaurant is modern, cozy freshly renovated. very family. the family is originally from Greece. but offer very good, varied menu: Greek, German and Italian. all freshly prepared. very friendly and attentive condition. price is correct. we will definitely come back ... continues so vegetarian options: here are also vegetarian dishes to have Kid-friendliness: very child-friendly. family
From a gastronomic point of view, our districts in Burladingen proved to be somewhat problematic. The restaurant recommended by the landlords had not only Monday, but also Tuesday's rest day. Other accommodation (two agritourisms are open only on weekends. On the usual pizza and pasta Italians, whose there are several, we had no pleasure. In fact, only the restaurant Zoller remained on foot, but there is hardly any information about it. There is no home page because of course no online viewing menu. At the entrance we were kindly greeted by an employee and were allowed to choose a table in the completely empty guest room. We were at a table on the window. Immediately afterwards the service came to the table and gave us the menus. She noted that this was not the current card that was not yet printed and we had to expect about 10 higher prices. I did not want to start a discussion about this note, and I certainly had no sense with the staff. The map offered the usual program of a Greek restaurant, but also a small department with German cuisine (as far as I remember mainly carving dishes and also a page with different pizzas. When the service came back, we had not yet made a decision about the food, only for drinks: a glass of mineral water against thirst (0.3l for 2.00 € and a glass of athos, dry Greek red wine (0.25 l for 4.50 €). The operation immediately brought the glasses with mineral water. Shortly afterwards the head of the house came personally, brought us the wine glasses and then picked up the order for the food. My accompaniment chose the “Korfu-Teller” (1 Souwlaki, 2 Greek Cevapcici, Zaziki, Pommes Friites Rice and Salad at 14,00 €. I chose the “Olympia-Teller” (Gyros, 1 Souwlaki, 1 Kotelett, Zaziki, Pommes Fries Rice and Salad at 15,00 €. The boss thanked and disappeared to Tresen. The restaurant is not particularly large, with bright and modern furniture. No memory of Greece and no artificial wine leaves. There are two statues of gods or heroes outside the entrance. Later the boss came and brought the salads, beautiful, colorful mixed plates with leaf salads, carrot strips, cucumber slices and tomato quarters. The whole thing with a delicious dressing and balsamico neck on it. In the meantime we had also tried the wine, which was unfortunately quite different from the Athos four days before in Eisenach. Instead of the deep-dark red shade experienced there, it seemed rather brown red in the color, and if I can express it that way, the same was for the taste. Then the operation came to the table with two plates: “Who gets the grill plate?” We looked at them irritated and I realized that we had ordered a Corfu cellar and an Olympic cellar, but no grill plate. The Olympic basement then landed with me as planned and the misunderstanding with the grill plate had to be clarified. It was quickly explained that the boss had made a mistake. He then came to the table and asked for apology, the right plate is already at work. My accompaniment then got a small plate with Gyros and Zaziki shortly after, so she didn't have to stay hungry. Through this mess, I haven't photographed the cellars with the food anymore. My plate was kept as expected with Gyros, the spear and the chop and good portions of rice and frits, the latter fresh and hot. The Zaziki stood in a small extra bowl on the edge, contained relatively much turbulent cucumber, but less garlic. The gros and the pieces of meat were quite seasoned and also tender and juicy, but I lacked the last touch. After my accompaniment got the right plate, I was allowed to try the minced meat, but also those who do not tear me off the chair. As we ate, the service came and put us on the table as an excuse two Ouzo. But they later appeared on the bill when paying because there was again a misunderstanding between the service and the boss. When I pointed out that the article was deleted immediately and the 10. No more speech. The quality of food and beverages is therefore more moderate overall and the service requires considerable optimization.
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