67 West - Buffalo
67 West
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Was Jamal Veum at 67 West a mag?
The bar has a 17-year-old bouncer who behaves aggressively, pushing people out for no reason. They really need to hire a proper security team to ensure a more professional atmosphere. It's hard to feel at ease when a bouncer with the demeanor and haircut of a children's entertainment mascot is handling adult patrons. View all feedback.
What Philip Veum dislikes about 67 West:
The bouncer at this restaurant acted quite immaturely, seemingly lacking the professionalism one would expect. The atmosphere felt chaotic, as if the staff were caught up in their own energy rather than providing a positive experience. Overall, it's an unpleasant place with inflated prices that tends to attract a younger crowd. View all feedback.
The bouncer at this restaurant acted quite immaturely, seemingly lacking the professionalism one would expect. The atmosphere felt chaotic, as if the staff were caught up in their own energy rather than providing a positive experience. Overall, it's an unpleasant place with inflated prices that tends to attract a younger crowd.
The bar has a 17-year-old bouncer who behaves aggressively, pushing people out for no reason. They really need to hire a proper security team to ensure a more professional atmosphere. It's hard to feel at ease when a bouncer with the demeanor and haircut of a children's entertainment mascot is handling adult patrons.
This is the best bar I’ve been to during my time in town. The security is excellent!
I won’t be going back! The staff seemed indifferent, and it felt like their main focus was just making money rather than caring about their customers.
I might have given this review more stars if I was able to try some drinks here but their male bartender who was tending Saturday night was absolute trash. I waited for over a half hour very patiently to order my FIRST drink while I watched him serve girls and people just getting to the bar over and over again. Eventually I simply left because the service was so horrible. My advice is hire/train some better bartenders!